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Chocolate sponge roll - Swedish drömrulltårta
Chocolate sponge roll - Swedish drömrulltårta
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A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.

Ingredient List for 10 servings:
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2,5 tablepoons Cacao powder
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1,5 teaspoon Baking powder
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130 gr Sugar
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3 Eggs
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50 gr Potato flour
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30 gr Flour

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120 gr Margarine
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120 gr Icing sugar
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2,5 teaspoons Vanilla sugar
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1 Egg yellow
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1 tablespoon Sugar

Oven temperature:
250
Instructions:
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Preheat the oven at electrical heat at 250 degrees Celsius.
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Pour the flour, potato flour, baking powder and the cacao powder in a bowl and mix it together.
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Whip the sugar and the eggs for the cake really fluffy and white.
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While still whipping pour in the dry ingredients in the sugar and egg mixture.
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Place a baking paper on a deep baking sheet approx thirty by forty centimeters.
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Pour the mixture evenly on the baking paper.
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Place the cake in the middle of the oven for five minutes.
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Take out the cake and let it rest five minutes.
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Sprinkle one tablespoon of sugar on the cake.
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Flip it upside down on another baking paper, and take away the paper it was cooked on. let the cake cool down.

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Pour the margarine in a bowl and stir it soft with a fork.
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Add the vanilla sugar and the icing sugar and stir it all to firm cream.
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Add the egg yellow and mix it all one more time.
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Spread the filling evenly on the cake, and roll the cake together from the short side.
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Place the cake in the fridge for minimum one hour.
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Before serving the cake cut it in thin slices.

A selection of recipes from the same country.
This recipe is from Sweden
Coconut cake with dark chocolate bites
Coconut cake with dark chocolate bites
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
Banana cake with chocolate
Banana cake with chocolate
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
Carrot cake
Carrot cake
With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.
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