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A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
Ingredient List for 10 servings:
Cake
2,5
tablepoons
Cacao powder
1,5
teaspoon
Baking powder
130
gr
Sugar
3
Eggs
50
gr
Potato flour
30
gr
Flour
Filling
120
gr
Margarine
120
gr
Icing sugar
2,5
teaspoons
Vanilla sugar
1
Egg yellow
1
tablespoon
Sugar
Oven temperature:
250
Instructions:
Cake
Preheat the oven at electrical heat at 250 degrees Celsius.
Pour the flour, potato flour, baking powder and the cacao powder in a bowl and mix it together.
Whip the sugar and the eggs for the cake really fluffy and white.
While still whipping pour in the dry ingredients in the sugar and egg mixture.
Place a baking paper on a deep baking sheet approx thirty by forty centimeters.
Pour the mixture evenly on the baking paper.
Place the cake in the middle of the oven for five minutes.
Take out the cake and let it rest five minutes.
Sprinkle one tablespoon of sugar on the cake.
Flip it upside down on another baking paper, and take away the paper it was cooked on. let the cake cool down.
Filling
Pour the margarine in a bowl and stir it soft with a fork.
Add the vanilla sugar and the icing sugar and stir it all to firm cream.
Add the egg yellow and mix it all one more time.
Spread the filling evenly on the cake, and roll the cake together from the short side.
Place the cake in the fridge for minimum one hour.
Before serving the cake cut it in thin slices.
A selection of recipes from the same country.
This recipe is from
Sweden
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
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and homemade recipes from around the world.
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