User Login
Chocolate sponge roll - Swedish drömrulltårta
Chocolate sponge roll - Swedish drömrulltårta
5
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.

Ingredient List for 10 servings:
Button Cake
Button
2,5 tablepoons Cacao powder
Button
1,5 teaspoon Baking powder
Button
130 gr Sugar
Button
3 Eggs
Button
50 gr Potato flour
Button
30 gr Flour

Button Filling
Button
120 gr Margarine
Button
120 gr Icing sugar
Button
2,5 teaspoons Vanilla sugar
Button
1 Egg yellow
Button
1 tablespoon Sugar

Oven temperature:
250
Instructions:
Button Cake
Button
Preheat the oven at electrical heat at 250 degrees Celsius.
Button
Pour the flour, potato flour, baking powder and the cacao powder in a bowl and mix it together.
Button
Whip the sugar and the eggs for the cake really fluffy and white.
Button
While still whipping pour in the dry ingredients in the sugar and egg mixture.
Button
Place a baking paper on a deep baking sheet approx thirty by forty centimeters.
Button
Pour the mixture evenly on the baking paper.
Button
Place the cake in the middle of the oven for five minutes.
Button
Take out the cake and let it rest five minutes.
Button
Sprinkle one tablespoon of sugar on the cake.
Button
Flip it upside down on another baking paper, and take away the paper it was cooked on. let the cake cool down.

Button Filling
Button
Pour the margarine in a bowl and stir it soft with a fork.
Button
Add the vanilla sugar and the icing sugar and stir it all to firm cream.
Button
Add the egg yellow and mix it all one more time.
Button
Spread the filling evenly on the cake, and roll the cake together from the short side.
Button
Place the cake in the fridge for minimum one hour.
Button
Before serving the cake cut it in thin slices.

A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.