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Chocolate sponge roll - Swedish drömrulltårta
Chocolate sponge roll - Swedish drömrulltårta
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A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.

Ingredient List for 10 servings:
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2,5 tablepoons Cacao powder
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1,5 teaspoon Baking powder
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130 gr Sugar
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3 Eggs
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50 gr Potato flour
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30 gr Flour

Button Filling
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120 gr Margarine
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120 gr Icing sugar
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2,5 teaspoons Vanilla sugar
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1 Egg yellow
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1 tablespoon Sugar

Oven temperature:
250
Instructions:
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Preheat the oven at electrical heat at 250 degrees Celsius.
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Pour the flour, potato flour, baking powder and the cacao powder in a bowl and mix it together.
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Whip the sugar and the eggs for the cake really fluffy and white.
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While still whipping pour in the dry ingredients in the sugar and egg mixture.
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Place a baking paper on a deep baking sheet approx thirty by forty centimeters.
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Pour the mixture evenly on the baking paper.
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Place the cake in the middle of the oven for five minutes.
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Take out the cake and let it rest five minutes.
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Sprinkle one tablespoon of sugar on the cake.
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Flip it upside down on another baking paper, and take away the paper it was cooked on. let the cake cool down.

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Pour the margarine in a bowl and stir it soft with a fork.
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Add the vanilla sugar and the icing sugar and stir it all to firm cream.
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Add the egg yellow and mix it all one more time.
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Spread the filling evenly on the cake, and roll the cake together from the short side.
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Place the cake in the fridge for minimum one hour.
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Before serving the cake cut it in thin slices.

A selection of recipes from the same country.
This recipe is from Sweden
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
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