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Chèvre Chaud
Chèvre Chaud
4.7
3 Reviews.
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This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.

Ingredient List for 4 servings:
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100 gr Goat cheese
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8 pieces Toast bread
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20 gr Salad leafs
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20 gr Nuts
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100 gr Tomatoes
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1 tablespoon Olive oil
Oven temperature:
225 degree Celsius
Instructions:
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Preheat the oven at 225 degree Celsius.
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Put the bread in the toaster, and then cut them in half like a triangle.
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Cut the cheese and place one piece on each bread triangle. Place the bread in the middle of the oven for 5 minutes.
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Wash and cut the salad leafs and place the salad on plates. Sprinkle the olive oil on the salad.
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Take out the bread from the oven when the cheese has started to melt. Place the bread on top of the salad.
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Place the tomatoes and the nuts over the salad.
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If you like you can sprinkle some bacon and oregano on top of the salad to enhance the taste.
A selection of recipes from the same country.
This recipe is from France
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
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