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This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Ingredient List for 4 servings:
100
gr
Goat cheese
8
pieces
Toast bread
20
gr
Salad leafs
20
gr
Nuts
100
gr
Tomatoes
1
tablespoon
Olive oil
Oven temperature:
225 degree Celsius
Instructions:
Preheat the oven at 225 degree Celsius.
Put the bread in the toaster, and then cut them in half like a triangle.
Cut the cheese and place one piece on each bread triangle. Place the bread in the middle of the oven for 5 minutes.
Wash and cut the salad leafs and place the salad on plates. Sprinkle the olive oil on the salad.
Take out the bread from the oven when the cheese has started to melt. Place the bread on top of the salad.
Place the tomatoes and the nuts over the salad.
If you like you can sprinkle some bacon and oregano on top of the salad to enhance the taste.
A selection of recipes from the same country.
This recipe is from
France
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
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and homemade recipes from around the world.
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