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This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Ingredient List for 4 servings:
100
gr
Goat cheese
8
pieces
Toast bread
20
gr
Salad leafs
20
gr
Nuts
100
gr
Tomatoes
1
tablespoon
Olive oil
Oven temperature:
225 degree Celsius
Instructions:
Preheat the oven at 225 degree Celsius.
Put the bread in the toaster, and then cut them in half like a triangle.
Cut the cheese and place one piece on each bread triangle. Place the bread in the middle of the oven for 5 minutes.
Wash and cut the salad leafs and place the salad on plates. Sprinkle the olive oil on the salad.
Take out the bread from the oven when the cheese has started to melt. Place the bread on top of the salad.
Place the tomatoes and the nuts over the salad.
If you like you can sprinkle some bacon and oregano on top of the salad to enhance the taste.
A selection of recipes from the same country.
This recipe is from
France
A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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