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Chicken and red quinoa salad
Chicken and red quinoa salad
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A homemade chicken salad with tender deep-fried chicken and red quinoa. Could be served as a main dish or as a side dish together with some rice or noodles. If you like a dip sauce on the side a cold garlic sauce fits perfect together with the salad.

Ingredient List for 4 servings:
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200 gr Chicken fillet
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1 Egg
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2 tablespoons Soy sauce
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2 tablespoons Corn starch
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200 ml Canola oil
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100 gr Red quinoa
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50 gr Corn
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50 gr Salad leaves
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20 gr Bean sprouts
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50 gr Cherry tomatoes
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1 tablespoon Olive oil
Instructions:
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Cut the chicken fillets in small pieces.
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Whisk the egg and mix with the soy sauce, marinate the chicken in the mixture for 20 minutes.
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Pour the corn starch in a bowl and roll the chicken bites in it.
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Ina frying pan add the canola oil and deep fry the chicken little by little. Place the chicken on a paper to dry.
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In a casserole pour 200 ml of water and when it reaches boiling point add the red quinoa. Lower the temperature and boil for 15 minutes.
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Cut the cherry tomatoes in half.
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Mix all the ingredients in a big bowl and mix well together with the olive oil. Add spices after taste.
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This recipe is from United States
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