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Chicken crostini
Chicken crostini
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Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.

Ingredient List for 4 servings:
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100 gr Chicken fillets
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100 gr Goat cheese
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100 gr Pearl tomatoes
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10 gr Oregano
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1 tablespoon Olive oil
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6 Bread slices
Instructions:
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Cut the bread, the goat cheese, tomatoes, and the chicken and in thin slices.
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Fry the chicken in a frying pan.
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Toast the bread in a toaster.
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Place one or two chicken slices on each bread slice, top it with goat cheese and tomatoes. Sprinkle oregano and some olive oil on top of the crostini and you are ready to serve your starter to your guests.
A selection of recipes from the same country.
This recipe is from Italy
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
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