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Chicken crostini
Chicken crostini
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Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.

Ingredient List for 4 servings:
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100 gr Chicken fillets
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100 gr Goat cheese
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100 gr Pearl tomatoes
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10 gr Oregano
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1 tablespoon Olive oil
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6 Bread slices
Instructions:
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Cut the bread, the goat cheese, tomatoes, and the chicken and in thin slices.
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Fry the chicken in a frying pan.
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Toast the bread in a toaster.
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Place one or two chicken slices on each bread slice, top it with goat cheese and tomatoes. Sprinkle oregano and some olive oil on top of the crostini and you are ready to serve your starter to your guests.
A selection of recipes from the same country.
This recipe is from Italy
This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.
These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
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