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Enchiladas
Enchiladas
4
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This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.

Ingredient List for 4 servings:
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400 gr Minced beef
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40 gr Corn
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30 gr Kidney beans
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150 gr Grated cheese
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1 medium Red paprika
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30 gr Taco spices
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4 big Tortilla bread
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100 ml Water
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2 tablespoons Olive oil
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4 tablespoons Guacamole
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250 ml Sour cream
Oven temperature:
200
Instructions:
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Start the oven at 200 degrees Celsius.
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Cut the paprika and onion in small pieces.
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Grate the cheese.
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Open the kidney beans and corn box and pour away the water.
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Fry the minced meat and the onion in a frying pan.
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Add the taco spices and add 100 ml water, and then let the water boil away.
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Add the paprika, corn and kidney beans in the frying pan.
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Add 2/3 of the cheese in the frying pan and mix it together.
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Divide the minced meat mixture in the middle of the breads.
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Fold in the edges in the middle like a wrap.
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Put the enchiladas in a oven form.
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Put the oven form with the enchiladas in the middle of the oven for 15 minutes.
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Take out the enchiladas from the oven and serve them warm together with the sour cream.
A selection of recipes from the same country.
This recipe is from Mexico
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!
This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.
If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.
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