User Login
Enchiladas
Enchiladas
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.

Ingredient List for 4 servings:
Button
400 gr Minced beef
Button
40 gr Corn
Button
30 gr Kidney beans
Button
150 gr Grated cheese
Button
1 medium Red paprika
Button
30 gr Taco spices
Button
4 big Tortilla bread
Button
100 ml Water
Button
2 tablespoons Olive oil
Button
4 tablespoons Guacamole
Button
250 ml Sour cream
Oven temperature:
200
Instructions:
Button
Start the oven at 200 degrees Celsius.
Button
Cut the paprika and onion in small pieces.
Button
Grate the cheese.
Button
Open the kidney beans and corn box and pour away the water.
Button
Fry the minced meat and the onion in a frying pan.
Button
Add the taco spices and add 100 ml water, and then let the water boil away.
Button
Add the paprika, corn and kidney beans in the frying pan.
Button
Add 2/3 of the cheese in the frying pan and mix it together.
Button
Divide the minced meat mixture in the middle of the breads.
Button
Fold in the edges in the middle like a wrap.
Button
Put the enchiladas in a oven form.
Button
Put the oven form with the enchiladas in the middle of the oven for 15 minutes.
Button
Take out the enchiladas from the oven and serve them warm together with the sour cream.
A selection of recipes from the same country.
This recipe is from Mexico
This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.