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Enchiladas
Enchiladas
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This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.

Ingredient List for 4 servings:
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400 gr Minced beef
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40 gr Corn
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30 gr Kidney beans
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150 gr Grated cheese
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1 medium Red paprika
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30 gr Taco spices
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4 big Tortilla bread
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100 ml Water
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2 tablespoons Olive oil
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4 tablespoons Guacamole
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250 ml Sour cream
Oven temperature:
200
Instructions:
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Start the oven at 200 degrees Celsius.
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Cut the paprika and onion in small pieces.
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Grate the cheese.
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Open the kidney beans and corn box and pour away the water.
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Fry the minced meat and the onion in a frying pan.
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Add the taco spices and add 100 ml water, and then let the water boil away.
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Add the paprika, corn and kidney beans in the frying pan.
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Add 2/3 of the cheese in the frying pan and mix it together.
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Divide the minced meat mixture in the middle of the breads.
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Fold in the edges in the middle like a wrap.
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Put the enchiladas in a oven form.
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Put the oven form with the enchiladas in the middle of the oven for 15 minutes.
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Take out the enchiladas from the oven and serve them warm together with the sour cream.
A selection of recipes from the same country.
This recipe is from Mexico
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
This popular appetizer, was first introduced in the Mexican culture. But now it is more of an American tradition. This recipe use beans, but it is possible to use jalapenos, avocado, tomatoes and etc to change from time to time the flavors.
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
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