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Enchiladas
Enchiladas
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This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.

Ingredient List for 4 servings:
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400 gr Minced beef
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40 gr Corn
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30 gr Kidney beans
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150 gr Grated cheese
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1 medium Red paprika
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30 gr Taco spices
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4 big Tortilla bread
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100 ml Water
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2 tablespoons Olive oil
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4 tablespoons Guacamole
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250 ml Sour cream
Oven temperature:
200 degree Celsius
Instructions:
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Start the oven at 200 degree Celsius.
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Cut the paprika and onion in small pieces.
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Grate the cheese.
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Open the kidney beans and corn box and pour away the water.
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Fry the minced meat and the onion in a frying pan.
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Add the taco spices and add 100 ml water, and then let the water boil away.
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Add the paprika, corn and kidney beans in the frying pan.
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Add 2/3 of the cheese in the frying pan and mix it together.
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Divide the minced meat mixture in the middle of the breads.
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Fold in the edges in the middle like a wrap.
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Put the enchiladas in a oven form.
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Put the oven form with the enchiladas in the middle of the oven for 15 minutes.
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Take out the enchiladas from the oven and serve them warm together with the sour cream.
A selection of recipes from the same country.
This recipe is from Mexico
This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.
Nachos is a Mexican dish of tortilla covered with cheese, and often served as a snack. This recipe have more ingredients and is main dish. It is really tasty to serve sour cream or guacamole to the nachos.
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
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