Start the oven at 200 degrees Celsius.
Cut the paprika and onion in small pieces.
Open the kidney beans and corn box and pour away the water.
Fry the minced meat and the onion in a frying pan.
Add the taco spices and add 100 ml water, and then let the water boil away.
Add the paprika, corn and kidney beans in the frying pan.
Add 2/3 of the cheese in the frying pan and mix it together.
Divide the minced meat mixture in the middle of the breads.
Fold in the edges in the middle like a wrap.
Put the enchiladas in a oven form.
Put the oven form with the enchiladas in the middle of the oven for 15 minutes.
Take out the enchiladas from the oven and serve them warm together with the sour cream.