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Pulled chicken enchiladas
Pulled chicken enchiladas
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2 Reviews.
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A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.

Ingredient List for 4 servings:
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300 gr Pulled chicken
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5 Totrilla breads
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1 Onion
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5 Jalapenos
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1 teaspoon Oregano
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3 teaspoons Cumin
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4 Tomatoes
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200 gr Grated cheese
Oven temperature:
220 degrees Celsius
Instructions:
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Heat up a frying pan on low heat and cook the pulled chicken under a lid for approximately 15 minutes. Pull apart the chicken and pour it in a bowl.
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Cut the onion, tomatoes and jalapenos in small pieces.
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Add all the ingredients except the cheese and tortilla breads in the bowl with the pulled chicken. Mix well.
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Preheat the oven at 220 degrees Celsius.
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Pour evenly the chicken mixture on the tortilla bread and sprinkle some cheese on top. Roll the breads and place in an oven form. Sprinkle some cheese on top.
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Place in the middle of the oven for 20 minutes. Take out and serve together with some guacamole, sour cream and a green salad.
A selection of recipes from the same country.
This recipe is from Mexico
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.
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