User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Mexico
Quesadilla
0
0 Review.
This popular appetizer, was first introduced in the Mexican culture. But now it is more of an American tradition. This recipe use beans, but it is possible to use jalapenos, avocado, tomatoes and etc to change from time to time the flavors.

Ingredient List for 4 servings:
Button
400 gr Minced beef
Button
40 gr Corn
Button
30 gr Kidney beans
Button
150 gr Grated cheese
Button
1 small Onion
Button
1 medium Red paprika
Button
30 gr Taco spices
Button
4 big Tortilla bread
Button
100 ml Water
Button
2 tablespoons Olive oil
Button
4 tablespoons Guacamole
Button
250 ml Sour crem
Oven temperature:
200 degree Celsius
Instructions:
Button
Start the oven at 200 degree Celsius.
Button
Cut the paprika and onion in small pieces.
Button
Grate the cheese.
Button
Open the kidney beans and corn boxes and pour away the water.
Button
Fry the minced meat and the onion in a frying pan.
Button
Add the taco spices and add 100 ml water, and then let the water boil away.
Button
Add the paprika, corn, guacamole and kidney beans in the frying pan.
Button
Add 2/3 of the cheese in the frying pan and mix it together.
Button
Dived the mixture on the tortilla breads, but only put it on one half of the breads. Fold the breads in half.
Button
Put the tortilla breads on a oven tray and cut every bread in 3 triangles.
Button
Sprinkle the rest of the cheese on the breads
Button
Put the quesadillas in the middle of the oven for 15 minutes.
Button
Take out the quesadillas from the oven and serve them warm together with the sour cream.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.