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Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
Ingredient List for 4 servings:
400
gr
Chicken fillets
4
Tortilla breads
3
tablespoons
Canola oil
0,5
Leek
2
Garlic clove
200
ml
Tomato sauce
gr
Grated cheese 200
4
tablespoons
Sour cream
4
tablespoons
Paprika powder
2
teaspoons
Cumin
1
teaspoon
Garlic powder
1
teaspoon
Oregano
Oven temperature:
200 degrees Celsius
Instructions:
Heat up a frying pan on low heat and fry the chicken fillets.
Rip the chicken fillets in long slices with a fork.
Preheat the oven at 200 degrees Celsius.
Cut the leek in small pieces, and press the garlic cloves in the bowl.
Pour the chicken in the bowl and mix.
Add all the spices and the tomato sauce in a bowl, and mix well.
Mix half of the sauce together with the chicken.
Put some of the tomato sauce in the bottom of an oven form.
Brush both sides of the tortilla breads with tomato sauce, and pour evenly the filling on the breads.
Sprinkle the cheese on the chicken, and roll the breads together and place in the oven form.
Spread the rest of the sauce on top of the enchiladas. Place a aluminum foil on top of the form and place in the middle of the oven for 20 minutes.
Take out the enchiladas from the oven and spread the sour cream on top and serve warm.
A selection of recipes from the same country.
This recipe is from
Mexico
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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