Wash/rinse the rice in water until the water is clear in color. Put the rice in a casserole and prepare it according to the instructions on the bag.
Fry the chicken fillets in a frying pan on medium heat, until the surface have a golden brown color.
When the chicken fillets are almost done it is time to prepare the sauce in a casserole. Mel the butter in the casserole, add the flour and stir. Pour in the milk and stir until it is boiling.
Add the spices, soy sauce and press the garlic clove in a garlic press, and stir it together. Lower the heat and let the sauce boil for a few more minutes.
Serve it all on a plate warm.