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A homemade chicken lo mein noodles with just enough garlic and ginger to make your kitchen smell like your favorite takeout spot. It’s comforting, satisfying, and just the right amount of indulgent, any day of the week.
Ingredient List for 6 servings:
300
gr
Chicken
300
gr
Noodles
1
Red pepper bell
50
gr
Baby spinach
2
Carrots
2
tablespoons
Soy sauce
2
tablespoon
Canola oil
1
tablespoon
Daiso sauce
2
tablespoons
Corn starch
180
ml
Water
1
Garlic clove
1
teaspoon
Ginger powder
Instructions:
Boil the noodles according to the Instructions on the package. Drain away the water.
Peel and cut the carrot in slices.
Cut the red pepper bell in slices.
Cut the chicken in small slices.
Heat up the canola oil in a frying pan and fry the chicken together with the soy sauce. Place the chicken on the side.
Add the carrot and red pepper bell slices in the frying pan and fry slightly soft.
Mix the water with the corn starch.
Press the garlic clove in a press and add in the frying pan.
Add the corn starch mix and add the chicken and baby spinach and mix.
Add the noodles and mix everything together.
A selection of recipes from the same country.
This recipe is from
China
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