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Chicken Ramen
Chicken Ramen
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This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.

Ingredient List for 2 servings:
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2 pack Instant noodles
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1 liter Water
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2 Chicken fillets
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1 Bouillon
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3 teaspoons Ginger powder
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3 teaspoons Garlic powder
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1 Egg
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1 Boiled Carrot
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4 Baby corn
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1 bouquet Broccoli
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200 gr White cabbage
Instructions:
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Start by boiling the egg and the chicken.
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Divided the chicken in thin slices and pour them back in the casserole.
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Add the spices, carrot, broccoli, corn and the bouillon. Let it boil on low heat for a few minutes.
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Add the noodles and let boil according to the instructions on the package.
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Grate the cabbage.
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Pour the soup in 2 boils and divide the egg and put one half in each bowl. Add some white cabbage in the soup and eat the rest on the side.
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