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Homemade Japanese potato chips
Homemade Japanese potato chips
4.5
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This is a quick and fun way to make your own healthy potato chips in the microwave. They become crispy and you can add the spices you like. This recipe requires a mandolin to slice the potatoes and a Japanese chips stand to place the potato slices in the microwave. Online you can find a full kit that is called Japanese potato chips maker.

Ingredient List for 4 servings:
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4 Potatoes
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2 tablespoons Olive oil
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0,25 teaspoon Salt
Instructions:
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Wash the potatoes, and slice them in thin slices with the mandolin.
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Pour the olive oil and the salt in a bowl and dip the potato slices before placing them in the chips stand.
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Place the chips stand in the microwave for 8-10 minutes and the chips are done.
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