User Login
Homemade Japanese potato chips
Homemade Japanese potato chips
4.5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a quick and fun way to make your own healthy potato chips in the microwave. They become crispy and you can add the spices you like. This recipe requires a mandolin to slice the potatoes and a Japanese chips stand to place the potato slices in the microwave. Online you can find a full kit that is called Japanese potato chips maker.

Ingredient List for 4 servings:
Button
4 Potatoes
Button
2 tablespoons Olive oil
Button
0,25 teaspoon Salt
Instructions:
Button
Wash the potatoes, and slice them in thin slices with the mandolin.
Button
Pour the olive oil and the salt in a bowl and dip the potato slices before placing them in the chips stand.
Button
Place the chips stand in the microwave for 8-10 minutes and the chips are done.
A selection of recipes from the same country.
This recipe is from Japan
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.
Japanese soba noodles can be served hot or cold. The cold version is served together with a dipping sauce called tsuyu. In Japan, the right way to eat noodles is to dip them in the sauce and quickly slurp them up. The slurping sound is a way to tell the chef the you like the noodles.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.