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Origin: Spain
Chicken sauce with tarragon
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This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.

Ingredient List for 4 servings:
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500 gr Spaghetti
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400 gr Chicken fillet
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300 ml Sour cream
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50 gr Green olives
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2 tablespoons Tarragon
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1 tablespoon Oregano
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1 Chicken bouillon
Instructions:
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Boil the spaghetti according to the description on the package.
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Cut the chicken in preferred sizes.
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Fry the chicken in a frying pan together with the bouillon.
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Cut the olives in half.
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When the chicken bites are almost done add the olives, sour cream, oregano and the tarragon and stir together.
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Pour away the water from the casserole with the pasta.
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Serve the pasta and the chicken sauce warm on a plate.
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