User Login
Chicken sauce with tarragon
Chicken sauce with tarragon
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.

Ingredient List for 4 servings:
Button
500 gr Spaghetti
Button
400 gr Chicken fillet
Button
300 ml Sour cream
Button
50 gr Green olives
Button
2 tablespoons Tarragon
Button
1 tablespoon Oregano
Button
1 Chicken bouillon
Instructions:
Button
Boil the spaghetti according to the description on the package.
Button
Cut the chicken in preferred sizes.
Button
Fry the chicken in a frying pan together with the bouillon.
Button
Cut the olives in half.
Button
When the chicken bites are almost done add the olives, sour cream, oregano and the tarragon and stir together.
Button
Pour away the water from the casserole with the pasta.
Button
Serve the pasta and the chicken sauce warm on a plate.
A selection of recipes from the same country.
This recipe is from Spain
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.