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Chicken sauce with tarragon
Chicken sauce with tarragon
4.5
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This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.

Ingredient List for 4 servings:
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500 gr Spaghetti
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400 gr Chicken fillet
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300 ml Sour cream
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50 gr Green olives
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2 tablespoons Tarragon
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1 tablespoon Oregano
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1 Chicken bouillon
Instructions:
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Boil the spaghetti according to the description on the package.
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Cut the chicken in preferred sizes.
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Fry the chicken in a frying pan together with the bouillon.
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Cut the olives in half.
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When the chicken bites are almost done add the olives, sour cream, oregano and the tarragon and stir together.
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Pour away the water from the casserole with the pasta.
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Serve the pasta and the chicken sauce warm on a plate.
A selection of recipes from the same country.
This recipe is from Spain
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.
This salad require minimal cooking and are a perfect side dish to different summer dishes. It is seasoning with different spices and just some olive oil as a dressing making a lovely combination, well suited for grilled dishes. It is also good to squeeze some fresh lime juice on top of the salad for extra flavor right before serving.
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