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Chicken in oven with rice.
Chicken in oven with rice.
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This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.

Ingredient List for 4 servings:
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600 gr Chicken
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100 gr Carrot
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1 Onion
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250 ml Sour cream
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1 Paprika
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1 teaspoon Oregano
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1 teaspoon Salt
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1 teaspoon Citron pepper
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1 teaspoon Basil
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50 gr Chesse
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400 gr Rice
Oven temperature:
200 degree Celsius
Instructions:
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Start the oven at 200 degree Celsius.
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Peel the carrot and the onion.
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Cut the chicken carrot, paprika, and the onion in medium size pieces, and put them in a oven form.
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Pour the sour cream in a bowl and add all the spices, and stir it together.
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Pour the sour cream on top of the chicken and vegetables and mix it together.
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Grate the cheese and sprinkle it on top of the chicken and the vegetables.
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Put the oven form in the middle of the oven for 50 minutes.
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When it is 30 minutes left of the time it is time to cook the rice according to the instructions on the bag.
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Take out the oven form from the oven and serve it together with some rice.
A selection of recipes from the same country.
This recipe is from Spain
This salad require minimal cooking and are a perfect side dish to different summer dishes. It is seasoning with different spices and just some olive oil as a dressing making a lovely combination, well suited for grilled dishes. It is also good to squeeze some fresh lime juice on top of the salad for extra flavor right before serving.
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.
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