User Login
Chicken Tacos Taquitos
Chicken Tacos Taquitos
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade chicken tacos taquitos is a popular and satisfying kid friendly finger food. Easy to hold for small hands, just dip it in a sauce and enjoy this crispy taquitos filled with cheesy chicken. I often serve them at parties and gatherings and customized them with different ingredients to suit the little ones tastes.

Ingredient List for 6 servings:
Button
12 Tortilla breads
Button
500 gr Chicken fillets
Button
150 gr Corn kernels
Button
150 gr Black beans
Button
2 tablespoons Taco spices
Button
150 ml Tomato sauce
Button
150 gr Shredded cheese
Button
2 tablespoons Oil
Button
80 gr Melted butter
Button
1 teaspoon Cilantro
Oven temperature:
230 degrees Celsius
Instructions:
Button
Heat up the oil and fry the chicken together with the taco spices.
Button
Add the tomato sauce, black beans, cilantro and corn kernels.
Button
Add the grated cheese and stir while the cheese melts.
Button
Start the oven at 230 degrees Celsius.
Button
Brush an oven form with some of the melted butter.
Button
Place some of the chicken mixture and roll tightly together.
Button
Brush with melted butter, and place in the oven form.
Button
Continue with all the mixture and tortilla breads.
Button
Place I the middle of the oven for 15 minutes. Let the surface get golden brown, before taking out the form.
A selection of recipes from the same country.
This recipe is from Mexico
Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.