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Homemade chicken tacos taquitos is a popular and satisfying kid friendly finger food. Easy to hold for small hands, just dip it in a sauce and enjoy this crispy taquitos filled with cheesy chicken. I often serve them at parties and gatherings and customized them with different ingredients to suit the little ones tastes.
Ingredient List for 6 servings:
12
Tortilla breads
500
gr
Chicken fillets
150
gr
Corn kernels
150
gr
Black beans
2
tablespoons
Taco spices
150
ml
Tomato sauce
150
gr
Shredded cheese
2
tablespoons
Oil
80
gr
Melted butter
1
teaspoon
Cilantro
Oven temperature:
230 degrees Celsius
Instructions:
Heat up the oil and fry the chicken together with the taco spices.
Add the tomato sauce, black beans, cilantro and corn kernels.
Add the grated cheese and stir while the cheese melts.
Start the oven at 230 degrees Celsius.
Brush an oven form with some of the melted butter.
Place some of the chicken mixture and roll tightly together.
Brush with melted butter, and place in the oven form.
Continue with all the mixture and tortilla breads.
Place I the middle of the oven for 15 minutes. Let the surface get golden brown, before taking out the form.
A selection of recipes from the same country.
This recipe is from
Mexico
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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