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Key Lime pie
Key Lime pie
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A homemade key lime pie from scratch is easy and quick to prepare and only requires 7 ingredients. The pie bottom is made with graham biscuits and butter and filled with creamy condensed milk, lime juice and egg yellows. The result is a refreshing lime pie covered in vanilla whipped cream. Perfect to eat on a sunny summer day.

Ingredient List for 8 servings:
Button Bottom
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125 gr Butter
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200 gr Graham biscuits

Button Pie filling
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1 Can of sweet condensed milk
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175 ml Lime juice concentrate (or freshly squeezed lime fruit juice)
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4 Egg yellows

Button Topping
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200 ml Whipping cream
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1 Tablespoon Vanilla sugar

Oven temperature:
175 degree Celsius
Instructions:
Button Bottom
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Start the oven at electrical heat at 175 Celsius degree.
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Blend the biscuits in a blender to small crumbles.
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Melt the butter in a sauce pan.
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Mix the biscuits ant the melted butter in a big bowl.
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Pour the biscuits in a baking form (with removable edges), and press into the base and up the sides of the baking form.
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Put the bottom in the middle of the oven for 10 minutes.
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While the bottom is in the oven prepare the rest of the pie

Button Pie filling
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Separate the egg yellow from the white, and pour the yellow in to a bowl. Add the condensed milk, and the lime juice. Stir by hand for a few minutes (3-4 minutes) until the mixture becomes a little thicker.
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Take out the bottom from the oven, and pour the mixture on the bottom.
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Put the pie in to the middle of the oven for 15 minutes.
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Take out the pie and let it cool down in room temperature.

Button Topping
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Pour the whipping cream and a little vanilla sugar into a bowl, and Stir the whipping cream with an electrical mixer.
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Put the whipping cream into a piping bag and sprits like a ring along the edges of the pie. If you have fresh lime fruits decorate the pie with thin slices for a nice touch.
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Let the pie rest a few hours in the fridge before serving.

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