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Key Lime pie
Key Lime pie
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A homemade key lime pie from scratch is easy and quick to prepare and only requires 7 ingredients. The pie bottom is made with graham biscuits and butter and filled with creamy condensed milk, lime juice and egg yellows. The result is a refreshing lime pie covered in vanilla whipped cream. Perfect to eat on a sunny summer day.

Ingredient List for 8 servings:
Button Bottom
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125 gr Butter
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200 gr Graham biscuits

Button Pie filling
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1 Can of sweet condensed milk
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175 ml Lime juice concentrate (or freshly squeezed lime fruit juice)
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4 Egg yellows

Button Topping
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200 ml Whipping cream
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1 Tablespoon Vanilla sugar

Oven temperature:
175 degree Celsius
Instructions:
Button Bottom
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Start the oven at electrical heat at 175 Celsius degree.
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Blend the biscuits in a blender to small crumbles.
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Melt the butter in a sauce pan.
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Mix the biscuits ant the melted butter in a big bowl.
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Pour the biscuits in a baking form (with removable edges), and press into the base and up the sides of the baking form.
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Put the bottom in the middle of the oven for 10 minutes.
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While the bottom is in the oven prepare the rest of the pie

Button Pie filling
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Separate the egg yellow from the white, and pour the yellow in to a bowl. Add the condensed milk, and the lime juice. Stir by hand for a few minutes (3-4 minutes) until the mixture becomes a little thicker.
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Take out the bottom from the oven, and pour the mixture on the bottom.
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Put the pie in to the middle of the oven for 15 minutes.
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Take out the pie and let it cool down in room temperature.

Button Topping
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Pour the whipping cream and a little vanilla sugar into a bowl, and Stir the whipping cream with an electrical mixer.
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Put the whipping cream into a piping bag and sprits like a ring along the edges of the pie. If you have fresh lime fruits decorate the pie with thin slices for a nice touch.
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Let the pie rest a few hours in the fridge before serving.

A selection of recipes from the same country.
This recipe is from United States , Florida.
Nutella cake
Nutella cake
If you have a sweet tooth you will love this divine Nutella cake. It is a mousse cake with a biscuit bottom that will melt in your mouth at the first bite. To enhance the taste of the cake you can add small pieces of hazelnuts in the mousse.
Key Lime Pie
Key Lime Pie
A homemade key lime pie made with condensed milk, lime juice, and egg yellows in a homemade pie crust. Instead of making a meringue topping this version has whip cream mixed with creme fraiche to make it less sweet. You can decorate it with lime slices, or why not make a nice sun to make you think of Florida the sunshine state where the pie has its origin.
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