User Login
Key Lime pie
Key Lime pie
5
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade key lime pie from scratch is easy and quick to prepare and only requires 7 ingredients. The pie bottom is made with graham biscuits and butter and filled with creamy condensed milk, lime juice and egg yellows. The result is a refreshing lime pie covered in vanilla whipped cream. Perfect to eat on a sunny summer day.

Ingredient List for 8 servings:
Button Bottom
Button
125 gr Butter
Button
200 gr Graham biscuits

Button Pie filling
Button
1 Can of sweet condensed milk
Button
175 ml Lime juice concentrate (or freshly squeezed lime fruit juice)
Button
4 Egg yellows

Button Topping
Button
200 ml Whipping cream
Button
1 Tablespoon Vanilla sugar

Oven temperature:
175 degree Celsius
Instructions:
Button Bottom
Button
Start the oven at electrical heat at 175 Celsius degree.
Button
Blend the biscuits in a blender to small crumbles.
Button
Melt the butter in a sauce pan.
Button
Mix the biscuits ant the melted butter in a big bowl.
Button
Pour the biscuits in a baking form (with removable edges), and press into the base and up the sides of the baking form.
Button
Put the bottom in the middle of the oven for 10 minutes.
Button
While the bottom is in the oven prepare the rest of the pie

Button Pie filling
Button
Separate the egg yellow from the white, and pour the yellow in to a bowl. Add the condensed milk, and the lime juice. Stir by hand for a few minutes (3-4 minutes) until the mixture becomes a little thicker.
Button
Take out the bottom from the oven, and pour the mixture on the bottom.
Button
Put the pie in to the middle of the oven for 15 minutes.
Button
Take out the pie and let it cool down in room temperature.

Button Topping
Button
Pour the whipping cream and a little vanilla sugar into a bowl, and Stir the whipping cream with an electrical mixer.
Button
Put the whipping cream into a piping bag and sprits like a ring along the edges of the pie. If you have fresh lime fruits decorate the pie with thin slices for a nice touch.
Button
Let the pie rest a few hours in the fridge before serving.

A selection of recipes from the same country.
This recipe is from United States , Florida.
This long thin ribs are from pork and become really tender with a nice BBQ surface. The Secret is to grill them on a lower heat but for a longer time. This is with homemade marinade, and it need to absorb in to the meat for a few hours before grilling. You can use different marinade depending how strong you like to have the ribs.
This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence. The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
This milkshake is made from fresh strawberries, but can also be made with frozen ones. To make it more litke a smothie you can add some ice cubes before it is time to mixe it. It is good to drink the milkshake on warm summer day, or to haveit as a welcome drink for your dinner guests.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.