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Chocolate and walnut pie
Chocolate and walnut pie
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This recipe is a mixture of a pie and chocolate cookies. If you are a fan of both, from the first bite this will be your new favorite dessert. You can change the type of chocolate and nuts so it will fit everyone’s taste. To enhance the flavor even more a suggestion is to serve a spoon of vanilla ice cream together with the pie.

Ingredient List for 8 servings:
Button Pie crust
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120 gr Unsalted butter
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180 gr Flour
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50 gr Sugar

Button Filling
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200 gr Chocolate with hazelnuts
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100 gr Walnuts
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170 gr Unsalted butter
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80 gr Brown sugar
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80 gr Sugar
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3 Eggs
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60 gr Flour

Oven temperature:
165 degrees Celsius
Instructions:
Button Pie crust
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Heat the butter in the microwave for 20 seconds so the butter becomes soft.
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In a bowl mix the butter, flour and the sugar in to a pie dough.
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Roll out the dough and cover the bottom and the edges of a pie form. Pick the pie bottom evenly with a fork and place it in the fridge for 30 minutes.

Button Filling
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Preheat the oven at 165 degrees Celsius.
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Chop the chocolate and walnuts in preferred sizes.
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Beat the eggs in a bowl until white and foamy.
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While still whipping add the sugar, brown sugar, flour and mix well.
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Add the chocolate and walnuts and stir gently with a wooden spoon. Spread evenly the batter in the pie form.
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Place in the middle of the oven for 50-60 minutes.
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Take out the pie and let it cool down and then keep cold until it is time to serve it.

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