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Chocolate balls
Chocolate balls
4.6
4 Reviews.
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With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.

Ingredient List for 8 servings:
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100 gr Margarine room temperature
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100 gr Sugar
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3 tablespoons Cacao powder
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1 teaspoon Vanilla sugar
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3 tablespoons Strong cold coffee
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105 gr Oatmeal
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200 gr Grated coconut/ pearl sugar

Instructions:
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Mix the butter, vanilla sugar and sugar with a fork to a solid mixture in a bowl.
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Add the cacao powder and mix it with the fork.
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Pour the oatmeal and the coffee in the bowl and mix to a firm dough.
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Make balls of desired sizes .
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Roll the balls in grated coconut or pearl sugar on a plate.
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Let the chocolate balls rest in the fridge until it is time to serve them.
A selection of recipes from the same country.
This recipe is from Sweden
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
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