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With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
Ingredient List for 8 servings:
Chocolate balls
100
gr
Margarine room temperature
100
gr
Sugar
3
tablespoons
Cacao powder
1
teaspoon
Vanilla sugar
3
tablespoons
Strong cold coffee
105
gr
Oatmeal
200
gr
Grated coconut/ pearl sugar
Instructions:
Mix the butter, vanilla sugar and sugar with a fork to a solid mixture in a bowl.
Add the cacao powder and mix it with the fork.
Pour the oatmeal and the coffee in the bowl and mix to a firm dough.
Make balls of desired sizes .
Roll the balls in grated coconut or pearl sugar on a plate.
Let the chocolate balls rest in the fridge until it is time to serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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