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With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
Ingredient List for 8 servings:
Chocolate balls
100
gr
Margarine room temperature
100
gr
Sugar
3
tablespoons
Cacao powder
1
teaspoon
Vanilla sugar
3
tablespoons
Strong cold coffee
105
gr
Oatmeal
200
gr
Grated coconut/ pearl sugar
Instructions:
Mix the butter, vanilla sugar and sugar with a fork to a solid mixture in a bowl.
Add the cacao powder and mix it with the fork.
Pour the oatmeal and the coffee in the bowl and mix to a firm dough.
Make balls of desired sizes .
Roll the balls in grated coconut or pearl sugar on a plate.
Let the chocolate balls rest in the fridge until it is time to serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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