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Try out this tortilla pizza when the kids are asking for pizza and you don’t have time to make your own dough. Takes only a few minutes to prepare and you can use what you have at home as topping. Here is a suggestion with halloumi cheese and salami. You can make a pizza evening whenever you’re up for it thanks to this brilliant quick fix.
Ingredient List for 4 servings:
4
Tortilla bread
200
gr
Halloumi cheese
150
gr
Salami
150
gr
Grated cheese
4
tablespoons
Tomato sauce
4
teaspoons
Oregano
4
teaspoons
Thyme
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Cut the halloumi cheese in slices.
Spread evenly the tomato sauce on the tortilla breads and sprinkle the grated cheese on top.
Place evenly the halloumi cheese and salami slices on the pizzas and sprinkle the spices on top.
Place in the middle of the oven on a baking sheet for approximately 20 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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