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Tortilla pizza with halloumi cheese and salami
Tortilla pizza with halloumi cheese and salami
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Try out this tortilla pizza when the kids are asking for pizza and you don’t have time to make your own dough. Takes only a few minutes to prepare and you can use what you have at home as topping. Here is a suggestion with halloumi cheese and salami. You can make a pizza evening whenever you’re up for it thanks to this brilliant quick fix.

Ingredient List for 4 servings:
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4 Tortilla bread
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200 gr Halloumi cheese
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150 gr Salami
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150 gr Grated cheese
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4 tablespoons Tomato sauce
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4 teaspoons Oregano
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4 teaspoons Thyme
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Cut the halloumi cheese in slices.
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Spread evenly the tomato sauce on the tortilla breads and sprinkle the grated cheese on top.
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Place evenly the halloumi cheese and salami slices on the pizzas and sprinkle the spices on top.
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Place in the middle of the oven on a baking sheet for approximately 20 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
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