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Tortilla pizza with halloumi cheese and salami
Tortilla pizza with halloumi cheese and salami
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Try out this tortilla pizza when the kids are asking for pizza and you don’t have time to make your own dough. Takes only a few minutes to prepare and you can use what you have at home as topping. Here is a suggestion with halloumi cheese and salami. You can make a pizza evening whenever you’re up for it thanks to this brilliant quick fix.

Ingredient List for 4 servings:
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4 Tortilla bread
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200 gr Halloumi cheese
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150 gr Salami
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150 gr Grated cheese
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4 tablespoons Tomato sauce
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4 teaspoons Oregano
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4 teaspoons Thyme
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Cut the halloumi cheese in slices.
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Spread evenly the tomato sauce on the tortilla breads and sprinkle the grated cheese on top.
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Place evenly the halloumi cheese and salami slices on the pizzas and sprinkle the spices on top.
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Place in the middle of the oven on a baking sheet for approximately 20 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from Sweden
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
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