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Tortilla pizza with halloumi cheese and salami
Tortilla pizza with halloumi cheese and salami
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Try out this tortilla pizza when the kids are asking for pizza and you don’t have time to make your own dough. Takes only a few minutes to prepare and you can use what you have at home as topping. Here is a suggestion with halloumi cheese and salami. You can make a pizza evening whenever you’re up for it thanks to this brilliant quick fix.

Ingredient List for 4 servings:
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4 Tortilla bread
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200 gr Halloumi cheese
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150 gr Salami
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150 gr Grated cheese
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4 tablespoons Tomato sauce
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4 teaspoons Oregano
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4 teaspoons Thyme
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Cut the halloumi cheese in slices.
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Spread evenly the tomato sauce on the tortilla breads and sprinkle the grated cheese on top.
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Place evenly the halloumi cheese and salami slices on the pizzas and sprinkle the spices on top.
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Place in the middle of the oven on a baking sheet for approximately 20 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from Sweden
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
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