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If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
Ingredient List for 4 servings:
400
ml
Dulce de leche
150
gr
Digestive biscuits
25
gr
Butter
300
ml
Whip cream
7
gr
Vanilla sugar
25
gr
Daim bar
Instructions:
Smash the Digestive graham biscuits in to crumbles.
Melt the butter and mix it with the biscuit crumbles.
Pour the mixture evenly in 4 serving bowls and place them in the fridge for 30 minutes.
Pour the dulce de leche sauce evenly on top of the biscuits and place them in the fridge for 10 minutes.
Whip the cream and the vanilla sugar to a hard foam and pour evenly on top of the dulce the leche sauce.
Cut the daim bar in small pieces and sprinkle on top of the whip cream.
Place the dessert in the fridge until it is time to serve it. Decorate it with some raspberries.
A selection of recipes from the same country.
This recipe is from
Sweden
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
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and homemade recipes from around the world.
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