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If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
Ingredient List for 4 servings:
400
ml
Dulce de leche
150
gr
Digestive biscuits
25
gr
Butter
300
ml
Whip cream
7
gr
Vanilla sugar
25
gr
Daim bar
Instructions:
Smash the Digestive graham biscuits in to crumbles.
Melt the butter and mix it with the biscuit crumbles.
Pour the mixture evenly in 4 serving bowls and place them in the fridge for 30 minutes.
Pour the dulce de leche sauce evenly on top of the biscuits and place them in the fridge for 10 minutes.
Whip the cream and the vanilla sugar to a hard foam and pour evenly on top of the dulce the leche sauce.
Cut the daim bar in small pieces and sprinkle on top of the whip cream.
Place the dessert in the fridge until it is time to serve it. Decorate it with some raspberries.
A selection of recipes from the same country.
This recipe is from
Sweden
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
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and homemade recipes from around the world.
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