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Triple layer caramel and biscuit dessert
Triple layer caramel and biscuit dessert
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If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.

Ingredient List for 4 servings:
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400 ml Dulce de leche
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150 gr Digestive biscuits
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25 gr Butter
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300 ml Whip cream
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7 gr Vanilla sugar
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25 gr Daim bar
Instructions:
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Smash the Digestive graham biscuits in to crumbles.
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Melt the butter and mix it with the biscuit crumbles.
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Pour the mixture evenly in 4 serving bowls and place them in the fridge for 30 minutes.
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Pour the dulce de leche sauce evenly on top of the biscuits and place them in the fridge for 10 minutes.
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Whip the cream and the vanilla sugar to a hard foam and pour evenly on top of the dulce the leche sauce.
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Cut the daim bar in small pieces and sprinkle on top of the whip cream.
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Place the dessert in the fridge until it is time to serve it. Decorate it with some raspberries.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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