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If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
Ingredient List for 4 servings:
400
ml
Dulce de leche
150
gr
Digestive biscuits
25
gr
Butter
300
ml
Whip cream
7
gr
Vanilla sugar
25
gr
Daim bar
Instructions:
Smash the Digestive graham biscuits in to crumbles.
Melt the butter and mix it with the biscuit crumbles.
Pour the mixture evenly in 4 serving bowls and place them in the fridge for 30 minutes.
Pour the dulce de leche sauce evenly on top of the biscuits and place them in the fridge for 10 minutes.
Whip the cream and the vanilla sugar to a hard foam and pour evenly on top of the dulce the leche sauce.
Cut the daim bar in small pieces and sprinkle on top of the whip cream.
Place the dessert in the fridge until it is time to serve it. Decorate it with some raspberries.
A selection of recipes from the same country.
This recipe is from
Sweden
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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