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Triple layer caramel and biscuit dessert
Triple layer caramel and biscuit dessert
4.6
6 Reviews.
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If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.

Ingredient List for 4 servings:
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400 ml Dulce de leche
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150 gr Digestive biscuits
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25 gr Butter
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300 ml Whip cream
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7 gr Vanilla sugar
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25 gr Daim bar
Instructions:
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Smash the Digestive graham biscuits in to crumbles.
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Melt the butter and mix it with the biscuit crumbles.
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Pour the mixture evenly in 4 serving bowls and place them in the fridge for 30 minutes.
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Pour the dulce de leche sauce evenly on top of the biscuits and place them in the fridge for 10 minutes.
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Whip the cream and the vanilla sugar to a hard foam and pour evenly on top of the dulce the leche sauce.
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Cut the daim bar in small pieces and sprinkle on top of the whip cream.
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Place the dessert in the fridge until it is time to serve it. Decorate it with some raspberries.
A selection of recipes from the same country.
This recipe is from Sweden
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
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