Preheat the oven at 180 degrees Celsius.
Wash the butternut and cut off the ends. Sprinkle the olive oil on top.
Place in a baking form and place in the middle of the oven for 15 minutes. Turn it over and cook for another 15 minutes.
While the butternut is in the oven cut the onion, bacon and veal in thin slices.
In a casserole melt the butter and add the onion, bacon, veal, pumpkin seeds, the spices, parsley and soy sauce. Fry for 3-4 minutes.
Take away from the heat and mix with the sausage stuffing and the egg in a blender.
Take out the butternut from the oven and peel it.
Spoon out the inside and mix with the rest of the stuffing.
Garnish the inside of the butternut with the stuffing. Cover the ends with aluminum foil.
Place it back on the baking form, brush with oil. Place in the middle of the oven and cook for 30 minutes.
Brush it with oil regularly.
Take out the dish and cut in thin slices.