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These small no bake cheesecake desserts fits to every occasion. It's easy to prepare, taste wonderful and is a treat for the eyes. Make sure you prepare one or two extra because it is always someone who would like another one.
Ingredient List for 4 servings:
80
gr
Graham biscuits
150
ml
Condensed milk
100
gr
Cream cheese
1
tablespoon
Lime juice
50
gr
Berries
Instructions:
Make crumbles of the biscuits in a blender, and divide them evenly in 4 small portions bowls.
Mix well together the condensed milk, cream cheese and the lime juice, and pour it evenly on top of the biscuits crumbles.
Place the bowls in the fridge for minimum 1 hour.
Before serving the desserts decorate them with some berries.
A selection of recipes from the same country.
This recipe is from
United States
This is a different version of the classical New York cheesecake. The bottom is made with gingerbread cookies which gives the cake a twist. If you put the cake in the fridge during a night it will be very creamy and easier to serve it. If you make vanilla whip cream and serve it together with the cheesecake, it will be a delicious touch to this tasteful cake .
If you have a sweet tooth you will love this divine Nutella cake. It is a mousse cake with a biscuit bottom that will melt in your mouth at the first bite. To enhance the taste of the cake you can add small pieces of hazelnuts in the mousse.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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