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A French King cake is traditionally made with almond filling, but to make it a bit different than usual try it with chocolate instead. A crispy puff pastry cake filled with almond paste and a soft chocolate hazelnut cream. This creates a wonderful taste combination.
Ingredient List for 10 servings:
1
Puff pastry roll
200
gr
Hazelnut cream
150
gr
Almond paste
2
Eggs
40
gr
Sugar
50
gr
Butter
Oven temperature:
180 degrees Celcius
Instructions:
Preheat the oven at 180 degrees Celsius.
Cover a round baking form with a baking paper.
Grate the almond paste and mix with the butter. Add the hazelnut powder, cacao powder, cream, sugar and one egg and mix well.
Cut the puff pastry in half. Place one half on the baking paper. Spread evenly the filling on the bottom.
Place the other half of the puff pastry on top. Roll the edges together.
Whisk an egg and brush the cake with.
Place the cake in the oven for 50 minutes. Take it out and let it cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
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