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Chocolate King Cake (Galette des Rois au chocolat)
Chocolate King Cake (Galette des Rois au chocolat)
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A French King cake is traditionally made with almond filling, but to make it a bit different than usual try it with chocolate instead. A crispy puff pastry cake filled with almond paste and a soft chocolate hazelnut cream. This creates a wonderful taste combination.

Ingredient List for 10 servings:
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1 Puff pastry roll
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200 gr Hazelnut cream
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150 gr Almond paste
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2 Eggs
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40 gr Sugar
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50 gr Butter
Oven temperature:
180 degrees Celcius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Cover a round baking form with a baking paper.
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Grate the almond paste and mix with the butter. Add the hazelnut powder, cacao powder, cream, sugar and one egg and mix well.
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Cut the puff pastry in half. Place one half on the baking paper. Spread evenly the filling on the bottom.
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Place the other half of the puff pastry on top. Roll the edges together.
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Whisk an egg and brush the cake with.
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Place the cake in the oven for 50 minutes. Take it out and let it cool down in room temperature.
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