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After trying both vanilla and saffron magic cake, it was finally time to try the chocolate version this weekend. The kids were all exited in the kitchen with me the whole time. They had difficulties understanding how the batter we prepared, could turn into a tasty magic cake, like the one we had last time. Except this time with a different color. The result we got was this delicious chocolate cake with a flan bottom, with a creamy middle and sponge top layer.
Ingredient List for 10 servings:
4
Egg yellows
4
Egg whites
100
gr
Sugar
1
tablespoon
Cacao powder
125
gr
Margarine
500
ml
Milk
1
tablespoon
Water
2
tablespoons
Vanilla sugar
115
gr
Flour
Oven temperature:
150 degrees Celsius
Instructions:
Preheat the oven at 15 degrees Celsius.
Separate the egg whites and the egg yellows from each other. Place in 2 different bowls.
Whip the egg whites to a hard foam.
Whip the egg yellows, the sugar, water, vanilla sugar and the cacao powder together.
Melt the margarine and add in the egg yellow mixture while stirring.
Heat up the milk to lukewarm. And add gently to the mixture while stirring.
Add the flour while stirring.
Fold gently the egg whites foam in the mixture. No worries about the lumps. It´s normal.
Butter a baking form and pour the batter.
Place in the middle of the oven for 1 hour.
Take out the cake and let it cool down for 1 hour. Place in the fridge for 2 hours.
Cut in small pieces before serving.
A selection of recipes from the same country.
This recipe is from
France
These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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