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After trying both vanilla and saffron magic cake, it was finally time to try the chocolate version this weekend. The kids were all exited in the kitchen with me the whole time. They had difficulties understanding how the batter we prepared, could turn into a tasty magic cake, like the one we had last time. Except this time with a different color. The result we got was this delicious chocolate cake with a flan bottom, with a creamy middle and sponge top layer.
Ingredient List for 10 servings:
4
Egg yellows
4
Egg whites
100
gr
Sugar
1
tablespoon
Cacao powder
125
gr
Margarine
500
ml
Milk
1
tablespoon
Water
2
tablespoons
Vanilla sugar
115
gr
Flour
Oven temperature:
150 degrees Celsius
Instructions:
Preheat the oven at 15 degrees Celsius.
Separate the egg whites and the egg yellows from each other. Place in 2 different bowls.
Whip the egg whites to a hard foam.
Whip the egg yellows, the sugar, water, vanilla sugar and the cacao powder together.
Melt the margarine and add in the egg yellow mixture while stirring.
Heat up the milk to lukewarm. And add gently to the mixture while stirring.
Add the flour while stirring.
Fold gently the egg whites foam in the mixture. No worries about the lumps. It´s normal.
Butter a baking form and pour the batter.
Place in the middle of the oven for 1 hour.
Take out the cake and let it cool down for 1 hour. Place in the fridge for 2 hours.
Cut in small pieces before serving.
A selection of recipes from the same country.
This recipe is from
France
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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