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After trying both vanilla and saffron magic cake, it was finally time to try the chocolate version this weekend. The kids were all exited in the kitchen with me the whole time. They had difficulties understanding how the batter we prepared, could turn into a tasty magic cake, like the one we had last time. Except this time with a different color. The result we got was this delicious chocolate cake with a flan bottom, with a creamy middle and sponge top layer.
Ingredient List for 10 servings:
4
Egg yellows
4
Egg whites
100
gr
Sugar
1
tablespoon
Cacao powder
125
gr
Margarine
500
ml
Milk
1
tablespoon
Water
2
tablespoons
Vanilla sugar
115
gr
Flour
Oven temperature:
150 degrees Celsius
Instructions:
Preheat the oven at 15 degrees Celsius.
Separate the egg whites and the egg yellows from each other. Place in 2 different bowls.
Whip the egg whites to a hard foam.
Whip the egg yellows, the sugar, water, vanilla sugar and the cacao powder together.
Melt the margarine and add in the egg yellow mixture while stirring.
Heat up the milk to lukewarm. And add gently to the mixture while stirring.
Add the flour while stirring.
Fold gently the egg whites foam in the mixture. No worries about the lumps. It´s normal.
Butter a baking form and pour the batter.
Place in the middle of the oven for 1 hour.
Take out the cake and let it cool down for 1 hour. Place in the fridge for 2 hours.
Cut in small pieces before serving.
A selection of recipes from the same country.
This recipe is from
France
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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