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A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
Ingredient List for 6 servings:
1
big
Zucchini
150
gr
Grated Parmesan cheese
150
gr
Cream cheese
150
ml
Heavy cream
20
gr
Basil
1
pinch
Salt
1
pinch
Black pepper
1
pinch
Paprika powder
1
liter
Water
Oven temperature:
180 degrees Celsius
Instructions:
Cut the zucchini in small pieces.
Pour water, salt and zucchini in a casserole and boil on low heat for 10 minutes. Drain the water.
Mix well the zucchini, pepper, paprika powder, cream cheese and basil with an electrical mixer.
Whip the heavy cream to a hard foam.
Mix the heavy cream and the zucchini mixture together gently.
Place in small serving bowls, and place in the fridge for minimum 2 hours.
Preheat the oven at 180 degrees Celsius.
Place a baking paper on a baking sheet. Spread the parmesan in shapes you like.
Place in the middle of the oven for 5-10 minutes, or until the surface is lightly brown. Take out and let cool down.
Take out the mousse from the fridge and place a parmesan piece in each serving bowl.
For decoration you can sprinkle some olive oil mixed with some basil on top of the mousse.
A selection of recipes from the same country.
This recipe is from
France
This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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