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Zucchini mousse with parmesan sticks
Zucchini mousse with parmesan sticks
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A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.

Ingredient List for 6 servings:
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1 big Zucchini
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150 gr Grated Parmesan cheese
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150 gr Cream cheese
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150 ml Heavy cream
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20 gr Basil
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1 pinch Salt
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1 pinch Black pepper
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1 pinch Paprika powder
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1 liter Water
Oven temperature:
180 degrees Celsius
Instructions:
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Cut the zucchini in small pieces.
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Pour water, salt and zucchini in a casserole and boil on low heat for 10 minutes. Drain the water.
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Mix well the zucchini, pepper, paprika powder, cream cheese and basil with an electrical mixer.
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Whip the heavy cream to a hard foam.
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Mix the heavy cream and the zucchini mixture together gently.
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Place in small serving bowls, and place in the fridge for minimum 2 hours.
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Preheat the oven at 180 degrees Celsius.
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Place a baking paper on a baking sheet. Spread the parmesan in shapes you like.
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Place in the middle of the oven for 5-10 minutes, or until the surface is lightly brown. Take out and let cool down.
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Take out the mousse from the fridge and place a parmesan piece in each serving bowl.
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For decoration you can sprinkle some olive oil mixed with some basil on top of the mousse.
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A selection of recipes from the same country.
This recipe is from France
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