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A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
Ingredient List for 6 servings:
1
big
Zucchini
150
gr
Grated Parmesan cheese
150
gr
Cream cheese
150
ml
Heavy cream
20
gr
Basil
1
pinch
Salt
1
pinch
Black pepper
1
pinch
Paprika powder
1
liter
Water
Oven temperature:
180 degrees Celsius
Instructions:
Cut the zucchini in small pieces.
Pour water, salt and zucchini in a casserole and boil on low heat for 10 minutes. Drain the water.
Mix well the zucchini, pepper, paprika powder, cream cheese and basil with an electrical mixer.
Whip the heavy cream to a hard foam.
Mix the heavy cream and the zucchini mixture together gently.
Place in small serving bowls, and place in the fridge for minimum 2 hours.
Preheat the oven at 180 degrees Celsius.
Place a baking paper on a baking sheet. Spread the parmesan in shapes you like.
Place in the middle of the oven for 5-10 minutes, or until the surface is lightly brown. Take out and let cool down.
Take out the mousse from the fridge and place a parmesan piece in each serving bowl.
For decoration you can sprinkle some olive oil mixed with some basil on top of the mousse.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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