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A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
Ingredient List for 6 servings:
1
big
Zucchini
150
gr
Grated Parmesan cheese
150
gr
Cream cheese
150
ml
Heavy cream
20
gr
Basil
1
pinch
Salt
1
pinch
Black pepper
1
pinch
Paprika powder
1
liter
Water
Oven temperature:
180 degrees Celsius
Instructions:
Cut the zucchini in small pieces.
Pour water, salt and zucchini in a casserole and boil on low heat for 10 minutes. Drain the water.
Mix well the zucchini, pepper, paprika powder, cream cheese and basil with an electrical mixer.
Whip the heavy cream to a hard foam.
Mix the heavy cream and the zucchini mixture together gently.
Place in small serving bowls, and place in the fridge for minimum 2 hours.
Preheat the oven at 180 degrees Celsius.
Place a baking paper on a baking sheet. Spread the parmesan in shapes you like.
Place in the middle of the oven for 5-10 minutes, or until the surface is lightly brown. Take out and let cool down.
Take out the mousse from the fridge and place a parmesan piece in each serving bowl.
For decoration you can sprinkle some olive oil mixed with some basil on top of the mousse.
A selection of recipes from the same country.
This recipe is from
France
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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