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A homemade Chocolate ganache cake served on a cake crust made with biscuits and mini pretzels. The cake is sweet and salty at the same time and covered with chocolate mini pretzels. A perfect choice if you prefer your cakes sweet and salty.
Ingredient List for 8 servings:
220
gr
Mini pretzels
100
gr
Graham biscuits
250
gr
Dark chocolate
150
gr
Milk chocolate
300
ml
Heavy cream
110
gr
Margarine
Instructions:
In an electrical blender mix the biscuits and 120gr of the mini pretzels to crumbles.
Melt the margarine in a casserole. Mix with the crumbles.
Cover a baking form with a paper and press the crumbles evenly on the bottom and a bit up on the edges.
Place in the fridge for 2-3 hours.
Heat the heavy cream on low heat in a casserole. Add 300gr of the chocolate and let it melt. Continue stirring for a few minutes.
Take away the chocolate ganache from the heat and let it cool for 15 minutes. Pour it slowly in on the cake bottom.
Place the cake cold for 1 hour.
Melt the rest of the chocolate and cover the rest of the mini pretzels with chocolate. Place the chocolate covered mini pretzels on a paper and let the chocolate get hard.
Place some of the mini pretzels on the cake and serve.
A selection of recipes from the same country.
This recipe is from
Germany
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