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French Macekrel terrine
French Macekrel terrine
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French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.

Ingredient List for 6 servings:
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300 gr Mackerel fillets flavored with citron and white wine
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750 gr Zucchini
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30 gr Bread crumbles
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25 gr Semolina
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1 Carrot
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4 Eggs
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350 gr Grated emmeltal cheese
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2 tablespoons Olive oil
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1 pinch Salt
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1 pinch Pepper
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1 pinch French herb mix
Oven temperature:
180 degrees Celsius
Instructions:
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Grate and cook the zucchini on low heat in a casserole for 10 minutes. Take away from the stow and let cool down.
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Drain the water away from the mackerel fillets but keep the liquid for later.
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Ina bowl mix all the ingredients except the carroty. Use an electrical blender for this.
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Heat up the oven at 180 degrees Celsius.
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Peel and slice the carrot in thin slices.
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Butter a rectangular baking form. Add half of the fish mixture.
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Place the carrot on top of the mixture.
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Add the rest of the fish mixture.
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Place the terrine in the middle of the oven for 40 minutes. Take out and let cool down. Keep cold until the next day.
A selection of recipes from the same country.
This recipe is from France
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
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