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A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Ingredient List for 6 servings:
2
Carrots
2
Zucchini
1
Chili Pepper red or yellow
1
Onion
10
Olives
2
teaspoons
Parsley
4
Eggs
4
tablespoons
Heavy cream
1
teaspoon
Cumin
1
teaspoon
Olive oil
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
170 degrees Celsius
Instructions:
Wash and peel the carrots and Zucchini, cut them in thin slices. Cut the olives.
Peel the chili pepper and the onion in long stripes.
Fry the vegetables in the olive oil and the parsley for 5-10 minutes in a frying pan.
Stir the eggs, heavy cream, salt and pepper in a bowl.
Place a big deep plate half filled with water in the middle of the oven.
Preheat the oven at 170 degrees Celsius.
Place a baking paper in a baking form that is smaller than the big plate in the oven.
Pour the all the vegetables in the baking form and press it tight.
Pour the liquid on top of the vegetables.
Place the baking form in the deep plate with water and bake in the oven for 40 minutes.
Take out the terrine from the oven and let it cool down, then place it in the fridge for 2 hours before serving.
A selection of recipes from the same country.
This recipe is from
France
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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