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A homemade Christmas dessert that resembles the Christmas tree. A perfectly sweet and savory way to end a big family dinner with. Quick and easy to prepare the day before. Each guest will get their one little treat to enjoy!
Ingredient List for 6 servings:
Shortcrust pastry
330
gr
Flour
1
teaspoon
Salt
150
gr
Butter
90
ml
Cold water
Syrup
6
Pears
1
litre
Water
100
gr
Sugar
1
tablespoon
Honey
1
Orange
5
Cloves
1
pinch
Cardamon powder
1
pinch
Cinnamon powder
1
pinch
Vanilla powder
6
Pears
Cream
100
gr
Softend butter
40
gr
Sugar
8
gr
Vanilla sugar
2
Egg yellows
60
gr
Almond flour
40
gr
Flour
1
tablespoon
Pear juice
Oven temperature:
180 degrees Celsius
Instructions:
Shortcrust pasrty
In a bowl mix the salt and the flour.
Cut the in small cubes. Add in the bowl with the dry ingredients.
Mix with your fingers until the butter is the size as peas.
Add the water and mix with a wooden spoon until combined to a pie crust dough.
Cover in plastic and leave in the fridge for 30 minutes.
Continue with peeling the pears. Hollow out at the bottom.
Syrup
Pour all the ingredients for the syrup in a casserole and add the pears. Let it boil for 30 minutes.
Drain the pears on a wire rack in room temperature.
Cream
Mix all the ingredients together for the cream.
Preheat the oven at 180 degrees Celsius.
Roll out the shortcrust pastry and cover 6 Ramekin bows.
Pour some cream in the bottom.
Place 1 pear in each bowl.
Place in the middle of the oven for 30 minutes.
Unmould and brush some syrup on each dessert.
Stick almond flakes in the pears to get it to look like a Christmas tree.
Sprinkle with some icing sugar before serving
A selection of recipes from the same country.
This recipe is from
France
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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