User Login
Christmas tree tart
Christmas tree tart
4.6
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Christmas dessert that resembles the Christmas tree. A perfectly sweet and savory way to end a big family dinner with. Quick and easy to prepare the day before. Each guest will get their one little treat to enjoy!

Ingredient List for 6 servings:
Button Shortcrust pastry
Button
330 gr Flour
Button
1 teaspoon Salt
Button
150 gr Butter
Button
90 ml Cold water

Button Syrup
Button
6 Pears
Button
1 litre Water
Button
100 gr Sugar
Button
1 tablespoon Honey
Button
1 Orange
Button
5 Cloves
Button
1 pinch Cardamon powder
Button
1 pinch Cinnamon powder
Button
1 pinch Vanilla powder
Button
6 Pears

Button Cream
Button
100 gr Softend butter
Button
40 gr Sugar
Button
8 gr Vanilla sugar
Button
2 Egg yellows
Button
60 gr Almond flour
Button
40 gr Flour
Button
1 tablespoon Pear juice

Oven temperature:
180 degrees Celsius
Instructions:
Button Shortcrust pasrty
Button
In a bowl mix the salt and the flour.
Button
Cut the in small cubes. Add in the bowl with the dry ingredients.
Button
Mix with your fingers until the butter is the size as peas.
Button
Add the water and mix with a wooden spoon until combined to a pie crust dough.
Button
Cover in plastic and leave in the fridge for 30 minutes.
Button
Continue with peeling the pears. Hollow out at the bottom.

Button Syrup
Button
Pour all the ingredients for the syrup in a casserole and add the pears. Let it boil for 30 minutes.
Button
Drain the pears on a wire rack in room temperature.

Button Cream
Button
Mix all the ingredients together for the cream.
Button
Preheat the oven at 180 degrees Celsius.
Button
Roll out the shortcrust pastry and cover 6 Ramekin bows.
Button
Pour some cream in the bottom.
Button
Place 1 pear in each bowl.
Button
Place in the middle of the oven for 30 minutes.
Button
Unmould and brush some syrup on each dessert.
Button
Stick almond flakes in the pears to get it to look like a Christmas tree.
Button
Sprinkle with some icing sugar before serving

A selection of recipes from the same country.
This recipe is from France
Quiche Lorraine
Quiche Lorraine
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Zucchini mousse with parmesan sticks
Zucchini mousse with parmesan sticks
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
Omelet with ham
Omelet with ham
An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.