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Christmas tree tart
Christmas tree tart
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A homemade Christmas dessert that resembles the Christmas tree. A perfectly sweet and savory way to end a big family dinner with. Quick and easy to prepare the day before. Each guest will get their one little treat to enjoy!

Ingredient List for 6 servings:
Button Shortcrust pastry
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330 gr Flour
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1 teaspoon Salt
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150 gr Butter
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90 ml Cold water

Button Syrup
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6 Pears
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1 litre Water
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100 gr Sugar
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1 tablespoon Honey
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1 Orange
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5 Cloves
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1 pinch Cardamon powder
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1 pinch Cinnamon powder
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1 pinch Vanilla powder
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6 Pears

Button Cream
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100 gr Softend butter
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40 gr Sugar
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8 gr Vanilla sugar
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2 Egg yellows
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60 gr Almond flour
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40 gr Flour
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1 tablespoon Pear juice

Oven temperature:
180 degrees Celsius
Instructions:
Button Shortcrust pasrty
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In a bowl mix the salt and the flour.
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Cut the in small cubes. Add in the bowl with the dry ingredients.
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Mix with your fingers until the butter is the size as peas.
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Add the water and mix with a wooden spoon until combined to a pie crust dough.
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Cover in plastic and leave in the fridge for 30 minutes.
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Continue with peeling the pears. Hollow out at the bottom.

Button Syrup
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Pour all the ingredients for the syrup in a casserole and add the pears. Let it boil for 30 minutes.
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Drain the pears on a wire rack in room temperature.

Button Cream
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Mix all the ingredients together for the cream.
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Preheat the oven at 180 degrees Celsius.
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Roll out the shortcrust pastry and cover 6 Ramekin bows.
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Pour some cream in the bottom.
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Place 1 pear in each bowl.
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Place in the middle of the oven for 30 minutes.
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Unmould and brush some syrup on each dessert.
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Stick almond flakes in the pears to get it to look like a Christmas tree.
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Sprinkle with some icing sugar before serving

A selection of recipes from the same country.
This recipe is from France
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
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