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Christmas tree tart
Christmas tree tart
4.6
7 Reviews.
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A homemade Christmas dessert that resembles the Christmas tree. A perfectly sweet and savory way to end a big family dinner with. Quick and easy to prepare the day before. Each guest will get their one little treat to enjoy!

Ingredient List for 6 servings:
Button Shortcrust pastry
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330 gr Flour
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1 teaspoon Salt
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150 gr Butter
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90 ml Cold water

Button Syrup
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6 Pears
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1 litre Water
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100 gr Sugar
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1 tablespoon Honey
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1 Orange
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5 Cloves
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1 pinch Cardamon powder
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1 pinch Cinnamon powder
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1 pinch Vanilla powder
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6 Pears

Button Cream
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100 gr Softend butter
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40 gr Sugar
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8 gr Vanilla sugar
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2 Egg yellows
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60 gr Almond flour
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40 gr Flour
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1 tablespoon Pear juice

Oven temperature:
180 degrees Celsius
Instructions:
Button Shortcrust pasrty
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In a bowl mix the salt and the flour.
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Cut the in small cubes. Add in the bowl with the dry ingredients.
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Mix with your fingers until the butter is the size as peas.
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Add the water and mix with a wooden spoon until combined to a pie crust dough.
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Cover in plastic and leave in the fridge for 30 minutes.
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Continue with peeling the pears. Hollow out at the bottom.

Button Syrup
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Pour all the ingredients for the syrup in a casserole and add the pears. Let it boil for 30 minutes.
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Drain the pears on a wire rack in room temperature.

Button Cream
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Mix all the ingredients together for the cream.
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Preheat the oven at 180 degrees Celsius.
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Roll out the shortcrust pastry and cover 6 Ramekin bows.
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Pour some cream in the bottom.
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Place 1 pear in each bowl.
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Place in the middle of the oven for 30 minutes.
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Unmould and brush some syrup on each dessert.
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Stick almond flakes in the pears to get it to look like a Christmas tree.
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Sprinkle with some icing sugar before serving

A selection of recipes from the same country.
This recipe is from France
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
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