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Cinnamon snowballs bredele
Cinnamon snowballs bredele
4.1
5 Reviews.
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These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.

Ingredient List for 12 servings:
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1 tablespoon Cinnamon
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90 gr Cornflakes
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125 gr Almond flour
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250 gr Soft margarine
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50 gr Sugar
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50 gr Vanilla sugar
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1 pinch Salt
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1 teaspoon Icing sugar
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Mash the corn flakes to crumbles.
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Put the margarine in the microwave for 30 seconds to make it soft. With a fork mix it with the sugar and vanilla sugar.
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Add the flour, almond flour, and salt and mix well.
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Add the cinnamon and mix it all well to a cookie dough.
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Place a baking paper on a baking sheet.
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Place the cookies in the middle of the oven for approx. 15 minutes.
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Take them out and let them cool down.
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Before serving them sprinkle the cookies with icing sugar.
A selection of recipes from the same country.
This recipe is from France , Alsace.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
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