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Cinnamon snowballs bredele
Cinnamon snowballs bredele
4.1
5 Reviews.
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These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.

Ingredient List for 12 servings:
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1 tablespoon Cinnamon
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90 gr Cornflakes
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125 gr Almond flour
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250 gr Soft margarine
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50 gr Sugar
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50 gr Vanilla sugar
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1 pinch Salt
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1 teaspoon Icing sugar
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Mash the corn flakes to crumbles.
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Put the margarine in the microwave for 30 seconds to make it soft. With a fork mix it with the sugar and vanilla sugar.
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Add the flour, almond flour, and salt and mix well.
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Add the cinnamon and mix it all well to a cookie dough.
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Place a baking paper on a baking sheet.
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Place the cookies in the middle of the oven for approx. 15 minutes.
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Take them out and let them cool down.
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Before serving them sprinkle the cookies with icing sugar.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
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