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Saffron bredele
Saffron bredele
4.4
6 Reviews.
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Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.

Ingredient List for 6 servings:
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0.5 gr Saffron
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16 gr Vanilla sugar powder
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150 gr Sugar
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2 Egg whites
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150 gr Almond flour
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40 gr Flour
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Place a silicon mat on a baking sheet.
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With an electrical mixer whip the egg whites and the sugar a few minutes.
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Continue stirring and adding the vanilla sugar, saffron, almond flour and the flour.
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By hand roll small balls and place on the silicon mat on the baking sheet.
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Place the baking sheet in the middle of the oven for 15 minutes. Take out the cookies and let them cool down, but not on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
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