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Saffron bredele
Saffron bredele
4.4
6 Reviews.
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Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.

Ingredient List for 6 servings:
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0.5 gr Saffron
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16 gr Vanilla sugar powder
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150 gr Sugar
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2 Egg whites
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150 gr Almond flour
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40 gr Flour
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Place a silicon mat on a baking sheet.
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With an electrical mixer whip the egg whites and the sugar a few minutes.
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Continue stirring and adding the vanilla sugar, saffron, almond flour and the flour.
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By hand roll small balls and place on the silicon mat on the baking sheet.
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Place the baking sheet in the middle of the oven for 15 minutes. Take out the cookies and let them cool down, but not on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
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