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Saffron bredele
Saffron bredele
4.5
8 Reviews.
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Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.

Ingredient List for 6 servings:
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0.5 gr Saffron
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16 gr Vanilla sugar powder
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150 gr Sugar
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2 Egg whites
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150 gr Almond flour
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40 gr Flour
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Place a silicon mat on a baking sheet.
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With an electrical mixer whip the egg whites and the sugar a few minutes.
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Continue stirring and adding the vanilla sugar, saffron, almond flour and the flour.
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By hand roll small balls and place on the silicon mat on the baking sheet.
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Place the baking sheet in the middle of the oven for 15 minutes. Take out the cookies and let them cool down, but not on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
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French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
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