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Saffron bredele
Saffron bredele
7 Reviews.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.

Ingredient List for 6 servings:
0.5 gr Saffron
16 gr Vanilla sugar powder
150 gr Sugar
2 Egg whites
150 gr Almond flour
40 gr Flour
Oven temperature:
175 degrees Celsius
Preheat the oven at 175 degrees Celsius.
Place a silicon mat on a baking sheet.
With an electrical mixer whip the egg whites and the sugar a few minutes.
Continue stirring and adding the vanilla sugar, saffron, almond flour and the flour.
By hand roll small balls and place on the silicon mat on the baking sheet.
Place the baking sheet in the middle of the oven for 15 minutes. Take out the cookies and let them cool down, but not on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
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