User Login
Cold Camembert cheese sauce
Cold Camembert cheese sauce
4.5
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.

Ingredient List for 2 servings:
Button
100 gr Camembert cheese
Button
100 ml Heavy cream
Button
1 tablespoon Tarragon
Button
1 pinch Salt
Instructions:
Button
Cut the Camembert cheese in small pieces.
Button
Pour the cream in a casserole and let it boil.
Button
Add the cheese and let it melt.
Button
Add the salt and the tarragon and stir together.
Button
Take away the sauce from the stow and pour it in small serving bowls. Let the sauce get cold before serving it.
A selection of recipes from the same country.
This recipe is from France
French Crêpes
French Crêpes
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
Alsatian Choucroute
Alsatian Choucroute
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
Mehlknepfeles- Homemade Alsatian pasta
Mehlknepfeles- Homemade Alsatian pasta
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.