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Cold  Camembert cheese sauce
Cold Camembert cheese sauce
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With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.

Ingredient List for 2 servings:
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100 gr Camembert cheese
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100 ml Heavy cream
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1 tablespoon Tarragon
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1 pinch Salt
Instructions:
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Cut the Camembert cheese in small pieces.
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Pour the cream in a casserole and let it boil.
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Add the cheese and let it melt.
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Add the salt and the tarragon and stir together.
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Take away the sauce from the stow and pour it in small serving bowls. Let the sauce get cold before serving it.
A selection of recipes from the same country.
This recipe is from France
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
Wondering how to celebrate epiphany day? Why not doing it the French way with this cake: This traditional galette des Rois cake is a two-layer puff pastry cake filled with creamy almond. The fun part is that it hides a figurine inside and the person who finds it will become king or queen of the day.
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