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Origin: France
Cold Camembert cheese sauce
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With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.

Ingredient List for 2 servings:
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100 gr Camembert cheese
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100 ml Heavy cream
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1 tablespoon Tarragon
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1 pinch Salt
Instructions:
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Cut the Camembert cheese in small pieces.
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Pour the cream in a casserole and let it boil.
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Add the cheese and let it melt.
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Add the salt and the tarragon and stir together.
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Take away the sauce from the stow and pour it in small serving bowls. Let the sauce get cold before serving it.
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