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Cold  Camembert cheese sauce
Cold Camembert cheese sauce
4.5
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With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.

Ingredient List for 2 servings:
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100 gr Camembert cheese
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100 ml Heavy cream
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1 tablespoon Tarragon
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1 pinch Salt
Instructions:
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Cut the Camembert cheese in small pieces.
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Pour the cream in a casserole and let it boil.
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Add the cheese and let it melt.
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Add the salt and the tarragon and stir together.
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Take away the sauce from the stow and pour it in small serving bowls. Let the sauce get cold before serving it.
A selection of recipes from the same country.
This recipe is from France
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
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