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Vegetarian pie
Vegetarian pie
4.6
6 Reviews.
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A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.

Ingredient List for 8 servings:
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250 gr Baby plum tomatoes
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1 Leek
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130 gr Red chard
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1 Filo dough roll
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3 Eggs
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150 gr Grated cheese
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250 ml Milk
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1 tablespoon Nutmeg
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1 Garlic clove
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1 tablespoon Olive oil
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1 pinch Salt
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1 pinch Citron pepper
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Wash and cut the leek. Divide the tomatoes in half.
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Mix the milk, cheese, eggs, salt, and citron pepper. Press the garlic clove in the mixture.
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Fry the leek soft in the olive oil and the nutmeg. Add the red chard and fry for two more minutes.
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Cover an oven form with the filo roll, let the dough hang over the edges.
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Pour the ingredients in the oven form. Top the pie with the baby plum tomatoes.
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Fold in the filo dough inside the oven form, and brush the dough with some olive oil.
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Place the pie in the middle oven for fifty five minutes.
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Take out the pie and let it cool down half an hour before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
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