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Vegetarian pie
Vegetarian pie
4.5
5 Reviews.
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A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.

Ingredient List for 8 servings:
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250 gr Baby plum tomatoes
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1 Leek
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130 gr Red chard
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1 Filo dough roll
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3 Eggs
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150 gr Grated cheese
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250 ml Milk
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1 tablespoon Nutmeg
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1 Garlic clove
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1 tablespoon Olive oil
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1 pinch Salt
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1 pinch Citron pepper
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Wash and cut the leek. Divide the tomatoes in half.
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Mix the milk, cheese, eggs, salt, and citron pepper. Press the garlic clove in the mixture.
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Fry the leek soft in the olive oil and the nutmeg. Add the red chard and fry for two more minutes.
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Cover an oven form with the filo roll, let the dough hang over the edges.
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Pour the ingredients in the oven form. Top the pie with the baby plum tomatoes.
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Fold in the filo dough inside the oven form, and brush the dough with some olive oil.
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Place the pie in the middle oven for fifty five minutes.
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Take out the pie and let it cool down half an hour before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
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