User Login
Vegetarian pie
Vegetarian pie
4.6
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.

Ingredient List for 8 servings:
Button
250 gr Baby plum tomatoes
Button
1 Leek
Button
130 gr Red chard
Button
1 Filo dough roll
Button
3 Eggs
Button
150 gr Grated cheese
Button
250 ml Milk
Button
1 tablespoon Nutmeg
Button
1 Garlic clove
Button
1 tablespoon Olive oil
Button
1 pinch Salt
Button
1 pinch Citron pepper
Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Wash and cut the leek. Divide the tomatoes in half.
Button
Mix the milk, cheese, eggs, salt, and citron pepper. Press the garlic clove in the mixture.
Button
Fry the leek soft in the olive oil and the nutmeg. Add the red chard and fry for two more minutes.
Button
Cover an oven form with the filo roll, let the dough hang over the edges.
Button
Pour the ingredients in the oven form. Top the pie with the baby plum tomatoes.
Button
Fold in the filo dough inside the oven form, and brush the dough with some olive oil.
Button
Place the pie in the middle oven for fifty five minutes.
Button
Take out the pie and let it cool down half an hour before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.