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This recipe is from Sweden
Vegetarian pie
5
2 Reviews.
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.

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Ingredient List for 8 servings:
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250 gr Baby plum tomatoes
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1 Leek
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130 gr Red chard
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1 Filo dough roll
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3 Eggs
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150 gr Grated cheese
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250 ml Milk
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1 tablespoon Nutmeg
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1 Garlic clove
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1 tablespoon Olive oil
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1 pinch Salt
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1 pinch Citron pepper
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Wash and cut the leek. Divide the tomatoes in half.
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Mix the milk, cheese, eggs, salt, and citron pepper. Press the garlic clove in the mixture.
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Fry the leek soft in the olive oil and the nutmeg. Add the red chard and fry for two more minutes.
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Cover an oven form with the filo roll, let the dough hang over the edges.
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Pour the ingredients in the oven form. Top the pie with the baby plum tomatoes.
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Fold in the filo dough inside the oven form, and brush the dough with some olive oil.
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Place the pie in the middle oven for fifty five minutes.
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Take out the pie and let it cool down half an hour before serving it.
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