This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.