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Cold ham sauce
Cold ham sauce
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This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.

Ingredient List for 6 servings:
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200 gr Ham
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250 gr Sour cream
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1 teaspoon Salt
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1 teaspoon Citron pepper
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10 gr Chives
Instructions:
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Pour the sour cream in a bowl together with the salt and pepper. Stir it together with a fork or a small spoon.
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Cut the ham in small pieces, add them in the sour cream and stir.
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Cut the chives in small pieces and add it in the sauce and once again stir.
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Place the sauce in the fridge minimum one hour before serving.
A selection of recipes from the same country.
This recipe is from Sweden
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
Try out this tortilla pizza when the kids are asking for pizza and you don’t have time to make your own dough. Takes only a few minutes to prepare and you can use what you have at home as topping. Here is a suggestion with halloumi cheese and salami. You can make a pizza evening whenever you’re up for it thanks to this brilliant quick fix.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
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