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Cold ham sauce
Cold ham sauce
1 Review.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.

Ingredient List for 6 servings:
200 gr Ham
250 gr Sour cream
1 teaspoon Salt
1 teaspoon Citron pepper
10 gr Chives
Pour the sour cream in a bowl together with the salt and pepper. Stir it together with a fork or a small spoon.
Cut the ham in small pieces, add them in the sour cream and stir.
Cut the chives in small pieces and add it in the sauce and once again stir.
Place the sauce in the fridge minimum one hour before serving.
A selection of recipes from the same country.
This recipe is from Sweden
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