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Cold ham sauce
Cold ham sauce
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This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.

Ingredient List for 6 servings:
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200 gr Ham
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250 gr Sour cream
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1 teaspoon Salt
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1 teaspoon Citron pepper
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10 gr Chives
Instructions:
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Pour the sour cream in a bowl together with the salt and pepper. Stir it together with a fork or a small spoon.
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Cut the ham in small pieces, add them in the sour cream and stir.
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Cut the chives in small pieces and add it in the sauce and once again stir.
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Place the sauce in the fridge minimum one hour before serving.
A selection of recipes from the same country.
This recipe is from Sweden
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This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
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