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Swedish meatballs "Köttbullar"
Swedish meatballs "Köttbullar"
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Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingonberry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.

Ingredient List for 4 servings:
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500 gr Minced beef
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4 tablespoons Bread crumbles
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50 ml Heavy cream
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50 ml Milk
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1 Egg
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0.25 teaspoon Nutmeg
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1 teaspoon Salt
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0.25 teaspoon White pepper
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0.5 Onion
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4 tablespoons Butter
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200 ml Water
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2 tablespoons Flour
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100 ml Cooking cream
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0.5 teaspoon Soy sauce
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500 gr Potatoes
Instructions:
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Boil the potatoes. Either you serve them as mashed potatoes or boiled.
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Mix the milk and the heavy cream together with the bread crumbles, and the spices. Let it all rest for 10 minutes.
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Mix the onion with a mixer so it all like a puree.
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Mix the minced beef and the egg in a bowl, and add the onion and the bread crumble mixture and stir it well.
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Roll small balls and place them on a big plate.
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Melt 1/4 of the butter in a frying pan and fry half of the meat balls. and repeat with the rest of the meatballs.
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Melt the rest of the butter in the frying pan and add the flour while stirring.
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Add the cooking cream, water and the soy sauce and let the sauce get thicker.
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Serve the meatballs together with the sauce the potatoes, and the lingon berry jam.
A selection of recipes from the same country.
This recipe is from Sweden
Grilled Potatoes and pork fillet
Grilled Potatoes and pork fillet
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
Korvstroganoff with rice
Korvstroganoff with rice
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Sarah Bernhardt Cookies (Swedish chocolate-biskvi)
Sarah Bernhardt Cookies (Swedish chocolate-biskvi)
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
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