User Login
Swedish meatballs "Köttbullar"
Swedish meatballs "Köttbullar"
4.7
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingonberry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.

Ingredient List for 4 servings:
Button
500 gr Minced beef
Button
4 tablespoons Bread crumbles
Button
50 ml Heavy cream
Button
50 ml Milk
Button
1 Egg
Button
0.25 teaspoon Nutmeg
Button
1 teaspoon Salt
Button
0.25 teaspoon White pepper
Button
0.5 Onion
Button
4 tablespoons Butter
Button
200 ml Water
Button
2 tablespoons Flour
Button
100 ml Cooking cream
Button
0.5 teaspoon Soy sauce
Button
500 gr Potatoes
Instructions:
Button
Boil the potatoes. Either you serve them as mashed potatoes or boiled.
Button
Mix the milk and the heavy cream together with the bread crumbles, and the spices. Let it all rest for 10 minutes.
Button
Mix the onion with a mixer so it all like a puree.
Button
Mix the minced beef and the egg in a bowl, and add the onion and the bread crumble mixture and stir it well.
Button
Roll small balls and place them on a big plate.
Button
Melt 1/4 of the butter in a frying pan and fry half of the meat balls. and repeat with the rest of the meatballs.
Button
Melt the rest of the butter in the frying pan and add the flour while stirring.
Button
Add the cooking cream, water and the soy sauce and let the sauce get thicker.
Button
Serve the meatballs together with the sauce the potatoes, and the lingon berry jam.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.