User Login
Swedish Prince cake
Swedish Prince cake
3.6
12 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.

Ingredient List for 10 servings:
Button Bottom
Button
4 Eggs
Button
60 gr Gluten free flour
Button
100 gr Sugar
Button
60 gr Potato flour
Button
3 teaspoons Baking powder
Button
3 tablespoons Bread crumbles
Button
1 tablespoon Margarine

Button Filling
Button
50 gr Blueberries
Button
400 ml Vanilla cream
Button
350 ml Whip cream
Button
100 gr White chocolate
Button
3 teaspoons Vanilla sugar
Button
1 Blue marzipan lid

Oven temperature:
180 degrees Celsius
Instructions:
Button Bottom
Button
Preheat the oven at 180 degrees Celsius.
Button
Spread the margarine on the bottom and edges on a baking form with removable edges. Spread the bread crumbles evenly in the form.
Button
With an electrical mixer whip the sugar and the eggs together so it becomes white and fluffy.
Button
While stirring add the potato flour, baking powder, and the gluten free flour.
Button
Pour it in the baking form, and place it on the lower part of the oven for 40 minutes.
Button
Take out the cake and let it become cold, then divide it in 3 layers.

Button Filling
Button
If you use powder vanilla cream prepare it according to the instructions on the box. If you use bought one from the store you don't need to prepare it.
Button
With an electrical mixer whip the whipping cream and the vanilla sugar in to a hard foam, it should resembles shaving cream in the consistence.
Button
Grate the white chocolate in thin slices.
Button
Mix 2/3 of the blueberries together with 1/3 of the vanilla cream, ½ of the white chocolate, and ½ of the whip cream.
Button
In another bowl mix 2/3 of the vanilla cream and ¼ of the whip cream together.
Button
In another bowl mix ¼ of the whip cream and ½ of the chocolate together.
Button
Place the bottom layer of the cake on a plate and spread evenly the vanilla and whip cream mixture on top.
Button
Place the middle layer of the cake on top and spread evenly the mixture with blueberries, vanilla cream, whip cream and chocolate evenly on it.
Button
Place the top layer on top and spread evenly the mixture with the whip cream and chocolate on it.
Button
Place the marzipan lid on top and decorate with the rest of the blueberries.

A selection of recipes from the same country.
This recipe is from Sweden
Almond filled Saffron buns
Almond filled Saffron buns
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
Swedish semmelkaka
Swedish semmelkaka
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
Healthy after school snack with cottage cheese
Healthy after school snack with cottage cheese
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.