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Swedish Prince cake
Swedish Prince cake
3.5
13 Reviews.
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This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.

Ingredient List for 10 servings:
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4 Eggs
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60 gr Gluten free flour
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100 gr Sugar
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60 gr Potato flour
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3 teaspoons Baking powder
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3 tablespoons Bread crumbles
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1 tablespoon Margarine

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50 gr Blueberries
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400 ml Vanilla cream
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350 ml Whip cream
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100 gr White chocolate
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3 teaspoons Vanilla sugar
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1 Blue marzipan lid

Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Spread the margarine on the bottom and edges on a baking form with removable edges. Spread the bread crumbles evenly in the form.
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With an electrical mixer whip the sugar and the eggs together so it becomes white and fluffy.
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While stirring add the potato flour, baking powder, and the gluten free flour.
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Pour it in the baking form, and place it on the lower part of the oven for 40 minutes.
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Take out the cake and let it become cold, then divide it in 3 layers.

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If you use powder vanilla cream prepare it according to the instructions on the box. If you use bought one from the store you don't need to prepare it.
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With an electrical mixer whip the whipping cream and the vanilla sugar in to a hard foam, it should resembles shaving cream in the consistence.
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Grate the white chocolate in thin slices.
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Mix 2/3 of the blueberries together with 1/3 of the vanilla cream, ½ of the white chocolate, and ½ of the whip cream.
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In another bowl mix 2/3 of the vanilla cream and ¼ of the whip cream together.
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In another bowl mix ¼ of the whip cream and ½ of the chocolate together.
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Place the bottom layer of the cake on a plate and spread evenly the vanilla and whip cream mixture on top.
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Place the middle layer of the cake on top and spread evenly the mixture with blueberries, vanilla cream, whip cream and chocolate evenly on it.
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Place the top layer on top and spread evenly the mixture with the whip cream and chocolate on it.
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Place the marzipan lid on top and decorate with the rest of the blueberries.

A selection of recipes from the same country.
This recipe is from Sweden
Swedish mulled wine and saffron cake - glögg och saffranskaka
Swedish mulled wine and saffron cake - glögg och saffranskaka
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
Swedish semmel mud cake
Swedish semmel mud cake
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
Swedish semlor
Swedish semlor
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
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