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Swedish Prince cake
Swedish Prince cake
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This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.

Ingredient List for 10 servings:
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4 Eggs
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60 gr Gluten free flour
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100 gr Sugar
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60 gr Potato flour
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3 teaspoons Baking powder
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3 tablespoons Bread crumbles
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1 tablespoon Margarine

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50 gr Blueberries
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400 ml Vanilla cream
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350 ml Whip cream
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100 gr White chocolate
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3 teaspoons Vanilla sugar
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1 Blue marzipan lid

Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Spread the margarine on the bottom and edges on a baking form with removable edges. Spread the bread crumbles evenly in the form.
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With an electrical mixer whip the sugar and the eggs together so it becomes white and fluffy.
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While stirring add the potato flour, baking powder, and the gluten free flour.
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Pour it in the baking form, and place it on the lower part of the oven for 40 minutes.
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Take out the cake and let it become cold, then divide it in 3 layers.

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If you use powder vanilla cream prepare it according to the instructions on the box. If you use bought one from the store you don't need to prepare it.
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With an electrical mixer whip the whipping cream and the vanilla sugar in to a hard foam, it should resembles shaving cream in the consistence.
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Grate the white chocolate in thin slices.
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Mix 2/3 of the blueberries together with 1/3 of the vanilla cream, ½ of the white chocolate, and ½ of the whip cream.
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In another bowl mix 2/3 of the vanilla cream and ¼ of the whip cream together.
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In another bowl mix ¼ of the whip cream and ½ of the chocolate together.
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Place the bottom layer of the cake on a plate and spread evenly the vanilla and whip cream mixture on top.
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Place the middle layer of the cake on top and spread evenly the mixture with blueberries, vanilla cream, whip cream and chocolate evenly on it.
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Place the top layer on top and spread evenly the mixture with the whip cream and chocolate on it.
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Place the marzipan lid on top and decorate with the rest of the blueberries.

A selection of recipes from the same country.
This recipe is from Sweden
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
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