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Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
Ingredient List for 2 servings:
500
gr
Veal schnitzel
30
gr
Ham slices
60
gr
Cheese slices
2
Eggs
4
tablespoons
Bread crumbles
60
gr
Flour
2
tablespoons
Butter
Instructions:
Pound the schnitzels so they become very thin.
Put half the cheese slides on the meat and then the ham, continue with the rest of the cheese.
Fold the meat in half on the short side and put toothpick on the side to keep them together.
Put the eggs in a bowl and beat them.
Pour the flour and the bread crumbles in two different bowls.
Start by covering the meat in the flour, then in the egg and last in the bread crumbles.
Put the butter in a frying pan and fry the meat so it becomes crispy and brown on both sides.
Serve hot directly together with pasta and a salad.
A selection of recipes from the same country.
This recipe is from
Switzerland
A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
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and homemade recipes from around the world.
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