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Cordon Bleu
Cordon Bleu
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Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.

Ingredient List for 2 servings:
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500 gr Veal schnitzel
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30 gr Ham slices
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60 gr Cheese slices
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2 Eggs
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4 tablespoons Bread crumbles
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60 gr Flour
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2 tablespoons Butter
Instructions:
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Pound the schnitzels so they become very thin.
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Put half the cheese slides on the meat and then the ham, continue with the rest of the cheese.
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Fold the meat in half on the short side and put toothpick on the side to keep them together.
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Put the eggs in a bowl and beat them.
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Pour the flour and the bread crumbles in two different bowls.
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Start by covering the meat in the flour, then in the egg and last in the bread crumbles.
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Put the butter in a frying pan and fry the meat so it becomes crispy and brown on both sides.
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Serve hot directly together with pasta and a salad.
A selection of recipes from the same country.
This recipe is from Switzerland
A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
This is a recipe for a white chocolate mousse cake. The combination of the mousse and the dark almond paste bottom gives a smooth taste. This cake is special in the sense that you put it in the freezer before you eat it. This way it resembles more an ice cream than a mousse cake.
Cordon Bleu is veal schnitzel pounded thin and wrapped around a slice of ham and a slice of cheese. Then the schnitzel is double breaded, and pan fried.
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