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A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
Ingredient List for 8 servings:
300
ml
Whip cream
200
gr
White chocolate
2
Egg yellows
2
tablespoons
Lemon liqueur abstract
50
gr
Raspberries
Instructions:
Whip the cream with an electrical mixer.
Put the white chocolate in a bowl, and place the bowl in a casserole with water. Heat up the water so the chocolate melts.
Whip the egg yellows in another big bowl.
Pour the chocolate in the bowl with the egg yellows while stirring quickly at the same time. Do the same with the whip cream.
Pour the lemon liqueur abstract in the mixture and stir slowly at the same time.
Take out 8 small serving bowls and pour the mousse in the bowls. Place a plastic film over every bowl.
Place the bowls in the fridge for minimum 3 hours.
Take out the mousse 30 minutes before serving.
Decorate the mousse with the raspberries. You can use frozen raspberries.
A selection of recipes from the same country.
This recipe is from
Switzerland
, all.
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
This homemade cake roll is a modified version of the swiss roll, but with a little twist as it is coated in blue marzipan. This wonderfully soft cake is filled with cream cheese and raspberry jam. You can adapt the filling and decorate the cake so it fits any occasion.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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