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A homemade cottage cheese gratin for the ones out there who are looking to cut the carbs. Only requires a few ingredients, and takes a few minutes to prepare. which makes it perfect to prepare after
Ingredient List for 6 servings:
500
gr
Cottage cheese
3
Eggs
100
gr
Corn kernels
150
gr
Ham
1
pinch
Salt
1
pinch
Black pepepr
Oven temperature:
225 degrees Celsius
Instructions:
Preheat the oven at 225 degrees Celsius.
Pour the cottage cheese and the eggs in a bowl and mix with an electrical mixer for 1 minute.
Cut the ham in slices, add in the cottage cheese.
Add the salt and pepper and mix well.
Pour it all in an oven form, place in the middle of the oven for 20 minutes.
Take the gratin out from the oven and serv warm with a salad.
A selection of recipes from the same country.
This recipe is from
Sweden
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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