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Cottage cheese Gratin
Cottage cheese Gratin
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A homemade cottage cheese gratin for the ones out there who are looking to cut the carbs. Only requires a few ingredients, and takes a few minutes to prepare. which makes it perfect to prepare after

Ingredient List for 6 servings:
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500 gr Cottage cheese
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3 Eggs
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100 gr Corn kernels
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150 gr Ham
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1 pinch Salt
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1 pinch Black pepepr
Oven temperature:
225 degrees Celsius
Instructions:
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Preheat the oven at 225 degrees Celsius.
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Pour the cottage cheese and the eggs in a bowl and mix with an electrical mixer for 1 minute.
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Cut the ham in slices, add in the cottage cheese.
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Add the salt and pepper and mix well.
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Pour it all in an oven form, place in the middle of the oven for 20 minutes.
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Take the gratin out from the oven and serv warm with a salad.
A selection of recipes from the same country.
This recipe is from Sweden
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
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