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A homemade cottage cheese gratin for the ones out there who are looking to cut the carbs. Only requires a few ingredients, and takes a few minutes to prepare. which makes it perfect to prepare after
Ingredient List for 6 servings:
500
gr
Cottage cheese
3
Eggs
100
gr
Corn kernels
150
gr
Ham
1
pinch
Salt
1
pinch
Black pepepr
Oven temperature:
225 degrees Celsius
Instructions:
Preheat the oven at 225 degrees Celsius.
Pour the cottage cheese and the eggs in a bowl and mix with an electrical mixer for 1 minute.
Cut the ham in slices, add in the cottage cheese.
Add the salt and pepper and mix well.
Pour it all in an oven form, place in the middle of the oven for 20 minutes.
Take the gratin out from the oven and serv warm with a salad.
A selection of recipes from the same country.
This recipe is from
Sweden
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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