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In France a filled puff pastry case can be found on many restaurant menus. This homemade recipe is for crispy vol-au-vent, filled with a creamy sauce of seafood, white wine and cream cheese. To make the puff pastry cases your self is not difficult, buying them in the store will save you some time.
Ingredient List for 6 servings:
6
Vol-au-vent
600
gr
Seafood
100
gr
Fish
12
big
Shrimps
100
ml
Fruity white wine
200
gr
Mushrooms
3
tablespoons
Chream cheese
1
tablespoon
Butter
10
gr
Chives
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
150 degrees Celsius
Instructions:
Preheat the oven at 150 degrees Celsius.
Wash and cut the mushrooms in small pieces.
Peel and cut the onions in small pieces.
Cut the chives and keep for later.
Place the vol-au-vent in the oven for 10 minutes.
In saucepan heat up some butter and fry lightly the onions, mushrooms, salt and pepper.
Add the seafood in the saucepan and stir together.
Cut the fish in cubes and add in the saucepan.
Add the white wine and cook for a few minutes longer.
Add the cream cheese and mix well.
Take out the vol-au-vent and cut away the top of each puff pastry container.
Add the chives in the sauce and stir.
Dived evenly the sauce in the vol-au-vent and place the big shrimps on the top and add some more sauce.
Serve the warm dish immediately accompanied with some rice of your choosing.
A selection of recipes from the same country.
This recipe is from
France
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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