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This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Ingredient List for 6 servings:
1
kg
Potatoes
300
ml
Heavy cream
200
ml
Milk
30
gr
Butter
60
gr
Grated cheese
150
gr
Bacon
1
Garlic clove
0,5
teaspoon
Salt
0,5
teaspoon
Pepper
0,5
teaspoon
Nutmeg
Oven temperature:
160 degrees Celsius
Instructions:
Preheat the oven at 160 degrees Celsius.
Peel and cut the potatoes in thin slices.
Cut the bacon in small thin slices.
Use the garlic clove to rub the bottom of an oven form.
Place pieces of butter on the oven form bottom.
Cover the bottom with one layer of potatoes, add some of the bacon.
Stir together the milk, heavy cream and the spices, and pour some over the the potatoes.
Repeat the procedure with the potatoes, bacon and cream mixture until it is all used.
Put it in the oven for 45 minutes. Try to cut a knife in the gratin to see if it is soft and ready.
Sprinkle the cheese on top of the gratin and let in the oven a few more minutes. Take out the gratin and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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