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Potatoes au gratin
Potatoes au gratin
4.2
3 Reviews.
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This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.

Ingredient List for 6 servings:
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1 kg Potatoes
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300 ml Heavy cream
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200 ml Milk
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30 gr Butter
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60 gr Grated cheese
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150 gr Bacon
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1 Garlic clove
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0,5 teaspoon Salt
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0,5 teaspoon Pepper
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0,5 teaspoon Nutmeg
Oven temperature:
160 degrees Celsius
Instructions:
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Preheat the oven at 160 degrees Celsius.
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Peel and cut the potatoes in thin slices.
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Cut the bacon in small thin slices.
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Use the garlic clove to rub the bottom of an oven form.
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Place pieces of butter on the oven form bottom.
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Cover the bottom with one layer of potatoes, add some of the bacon.
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Stir together the milk, heavy cream and the spices, and pour some over the the potatoes.
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Repeat the procedure with the potatoes, bacon and cream mixture until it is all used.
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Put it in the oven for 45 minutes. Try to cut a knife in the gratin to see if it is soft and ready.
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Sprinkle the cheese on top of the gratin and let in the oven a few more minutes. Take out the gratin and serve it warm.
A selection of recipes from the same country.
This recipe is from France
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
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