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This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Ingredient List for 6 servings:
1
kg
Potatoes
300
ml
Heavy cream
200
ml
Milk
30
gr
Butter
60
gr
Grated cheese
150
gr
Bacon
1
Garlic clove
0,5
teaspoon
Salt
0,5
teaspoon
Pepper
0,5
teaspoon
Nutmeg
Oven temperature:
160 degrees Celsius
Instructions:
Preheat the oven at 160 degrees Celsius.
Peel and cut the potatoes in thin slices.
Cut the bacon in small thin slices.
Use the garlic clove to rub the bottom of an oven form.
Place pieces of butter on the oven form bottom.
Cover the bottom with one layer of potatoes, add some of the bacon.
Stir together the milk, heavy cream and the spices, and pour some over the the potatoes.
Repeat the procedure with the potatoes, bacon and cream mixture until it is all used.
Put it in the oven for 45 minutes. Try to cut a knife in the gratin to see if it is soft and ready.
Sprinkle the cheese on top of the gratin and let in the oven a few more minutes. Take out the gratin and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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