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Creamy chewy big udon noodles with chicken cutlets is a delicious any day of the week. No need to get out to your nearest Asian take away place. With this recipe you can make your own comfort food in just a few minutes.
Ingredient List for 4 servings:
500
gr
Big udon noodles
150
gr
Peanut butter
200
gr
Creme fraiche
4
Chicken schnitzels
Instructions:
Fry the chicken schnitzels.
Boil the noodles according to the instructions on the bag.
Heat up the peanut butter in a sauce pan.
Add the creme fraiche and mix together.
Pour away the water from the noodles and mix with the peanut butter sauce.
Pour the noodles evenly in serving bowls.
Cut the schnitzels in long slices and place on top of the noodles.
A selection of recipes from the same country.
This recipe is from
Japan
Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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