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Creamy chewy big udon noodles with chicken cutlets is a delicious any day of the week. No need to get out to your nearest Asian take away place. With this recipe you can make your own comfort food in just a few minutes.
Ingredient List for 4 servings:
500
gr
Big udon noodles
150
gr
Peanut butter
200
gr
Creme fraiche
4
Chicken schnitzels
Instructions:
Fry the chicken schnitzels.
Boil the noodles according to the instructions on the bag.
Heat up the peanut butter in a sauce pan.
Add the creme fraiche and mix together.
Pour away the water from the noodles and mix with the peanut butter sauce.
Pour the noodles evenly in serving bowls.
Cut the schnitzels in long slices and place on top of the noodles.
A selection of recipes from the same country.
This recipe is from
Japan
This is a homemade Japanese inspired pizza where the bottom is made with tofu and prepared in the frying pan instead of in the oven. It is a healthy way of eating pizza if you’re counting your daily calorie intake. You can choose low fat cheese and switch to a tomato sauce with no added sugar to reduce the calories even more. For topping you can use your favorite pizza ingredients.
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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