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Creamy chewy big udon noodles with chicken cutlets is a delicious any day of the week. No need to get out to your nearest Asian take away place. With this recipe you can make your own comfort food in just a few minutes.
Ingredient List for 4 servings:
500
gr
Big udon noodles
150
gr
Peanut butter
200
gr
Creme fraiche
4
Chicken schnitzels
Instructions:
Fry the chicken schnitzels.
Boil the noodles according to the instructions on the bag.
Heat up the peanut butter in a sauce pan.
Add the creme fraiche and mix together.
Pour away the water from the noodles and mix with the peanut butter sauce.
Pour the noodles evenly in serving bowls.
Cut the schnitzels in long slices and place on top of the noodles.
A selection of recipes from the same country.
This recipe is from
Japan
This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
This is a quick and fun way to make your own healthy potato chips in the microwave. They become crispy and you can add the spices you like. This recipe requires a mandolin to slice the potatoes and a Japanese chips stand to place the potato slices in the microwave. Online you can find a full kit that is called Japanese potato chips maker.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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