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Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
Ingredient List for 12 servings:
250
gr
Buckwheat flour
75
gr
Flour
2
tablespoons
Salt
2
tablespoons
Olive oil
750
ml
Water
1
medium
Egg
800
gr
Cheese
200
gr
Ham
30
gr
Arugula
1
medium
Paprika
30
gr
Mushrooms
20
gr
butter
Instructions:
Chop the mushrooms and paprika.
Divide the ham in thin slices.
Cut the cheese in to thin slices.
Put the 2 different flour in a bowl.
Add the egg and salt in the bowl.
Add the olive oil and the water in the bowl and stir slowly.
Let the bowl rest in the fridge for 1 hour.
Heat up and butter a frying pan. Add 100 ml of the dough in the frying pan.
When the crepe is don on one side flip it over.
Add some cheese on half the side, and then add some ham, paprika, arugula and mushrooms. Finish to add some more cheese as a last layer.
Fold the crepe so it looks like a half moon. And flip it over.
Time to serve directly on the plate to be eaten warm.
It is good to do the crepes one by one.
A selection of recipes from the same country.
This recipe is from
France
, Bretagne.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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