User Login
Crepes Brittany style (Galettes bretonnes complètes)
Crepes Brittany style (Galettes bretonnes complètes)
3.9
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.

Ingredient List for 12 servings:
Button
250 gr Buckwheat flour
Button
75 gr Flour
Button
2 tablespoons Salt
Button
2 tablespoons Olive oil
Button
750 ml Water
Button
1 medium Egg
Button
800 gr Cheese
Button
200 gr Ham
Button
30 gr Arugula
Button
1 medium Paprika
Button
30 gr Mushrooms
Button
20 gr butter
Instructions:
Button
Chop the mushrooms and paprika.
Button
Divide the ham in thin slices.
Button
Cut the cheese in to thin slices.
Button
Put the 2 different flour in a bowl.
Button
Add the egg and salt in the bowl.
Button
Add the olive oil and the water in the bowl and stir slowly.
Button
Let the bowl rest in the fridge for 1 hour.
Button
Heat up and butter a frying pan. Add 100 ml of the dough in the frying pan.
Button
When the crepe is don on one side flip it over.
Button
Add some cheese on half the side, and then add some ham, paprika, arugula and mushrooms. Finish to add some more cheese as a last layer.
Button
Fold the crepe so it looks like a half moon. And flip it over.
Button
Time to serve directly on the plate to be eaten warm.
Button
It is good to do the crepes one by one.
A selection of recipes from the same country.
This recipe is from France , Bretagne.
A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.