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Crepes Brittany style (Galettes bretonnes complètes)
Crepes Brittany style (Galettes bretonnes complètes)
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Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.

Ingredient List for 12 servings:
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250 gr Buckwheat flour
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75 gr Flour
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2 tablespoons Salt
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2 tablespoons Olive oil
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750 ml Water
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1 medium Egg
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800 gr Cheese
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200 gr Ham
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30 gr Arugula
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1 medium Paprika
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30 gr Mushrooms
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20 gr butter
Instructions:
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Chop the mushrooms and paprika.
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Divide the ham in thin slices.
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Cut the cheese in to thin slices.
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Put the 2 different flour in a bowl.
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Add the egg and salt in the bowl.
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Add the olive oil and the water in the bowl and stir slowly.
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Let the bowl rest in the fridge for 1 hour.
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Heat up and butter a frying pan. Add 100 ml of the dough in the frying pan.
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When the crepe is don on one side flip it over.
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Add some cheese on half the side, and then add some ham, paprika, arugula and mushrooms. Finish to add some more cheese as a last layer.
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Fold the crepe so it looks like a half moon. And flip it over.
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Time to serve directly on the plate to be eaten warm.
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It is good to do the crepes one by one.
A selection of recipes from the same country.
This recipe is from France , Bretagne.
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
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