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Crispy Sweet and sour Chicken
Crispy Sweet and sour Chicken
4.7
3 Reviews.
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With this homemade Chinese chicken dish, you can make your own restaurant-quality dinner at home in no time. Taste delicious as a starter for a big gathering, or pair with rice or noodles and some beans to make a main dish out of it. Small fried crispy chicken bites in a sweet and sour sauce with tender inside, it will be hard to resist to take another round.

Ingredient List for 4 servings:
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300 gr Boneless chicken
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110 gr Corn starch
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2 tablespoons sesame seeds
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300 ml Frying oil
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1 teaspoon Walnut oil
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1 tablespoon Soy sauce
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0.25 teaspoon Baking powder

Button Sauce
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300 ml Sweet and sour sauce
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3 tablespoons Water
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1 Garlic clove
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1 tablespoon Brown sugar
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1 teaspoon Vinegar

Instructions:
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Cut the chicken in medium pieces and place in a bowl.
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In a bowl mix all the ingredients for the chicken marinate and pour over the chicken. Coat the chicken and let rest 15 minutes.
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Coat the chicken with the corn starch.
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In a bowl mix the ingredients for the sauce. Press the garlic clove in a garlic press. Mix well
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In a frying pan heat up the oil, make sure not to use the cooking fan while using boiling oil.
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Fry the chicken bit by bit in the oil, remove from the oil and place on paper towel.
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Take away the frying pan with the hot oil, and place another frying pan on the stow. Heat up the sauce.
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Add the chicken and the sesame seeds. Mix with the sauce and serve warm together with rice or noodles and some vegetables.
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