User Login
Croque Monsieur
Croque Monsieur
5
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.

Ingredient List for 2 servings:
Button
8 Toast bread slices
Button
4 Ham slices
Button
100 gr Cheese
Button Sauce
Button
200 ml Milk
Button
2 teaspoons Butter
Button
1 tablespoon Flour
Button
30 gr Grated cheese
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 pinch Nutmeg powder

Oven temperature:
225 degrees Celsius
Instructions:
Button
Start by buttering one side of each side of the bread slices.
Button
Slice the cheese and place evenly half of the cheese on each side of 4 bread slices. Place the ham on top. Place evenly the rest of the cheese on top of the ham slices. Place the rest of the bread slices with the buttered side on top of the cheese.
Button
Place the bread on a baking paper on a baking sheet.
Button
Preheat the oven at 225 degrees Celsius.
Button
In a casserole whip together the milk, butter and the flour while stirring the whole time. When it reaches boiling point lower the heat and let it boil for 3 minutes.
Button
Add the grated cheese and let it melt and mix well.
Button
Pour evenly the sauce over the bread slices.
Button
Place in the oven for 8- 10 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from France
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.