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Croque Monsieur
Croque Monsieur
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A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.

Ingredient List for 2 servings:
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8 Toast bread slices
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4 Ham slices
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100 gr Cheese
Button Sauce
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200 ml Milk
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2 teaspoons Butter
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1 tablespoon Flour
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30 gr Grated cheese
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1 pinch Salt
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1 pinch Pepper
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1 pinch Nutmeg powder

Oven temperature:
225 degrees Celsius
Instructions:
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Start by buttering one side of each side of the bread slices.
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Slice the cheese and place evenly half of the cheese on each side of 4 bread slices. Place the ham on top. Place evenly the rest of the cheese on top of the ham slices. Place the rest of the bread slices with the buttered side on top of the cheese.
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Place the bread on a baking paper on a baking sheet.
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Preheat the oven at 225 degrees Celsius.
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In a casserole whip together the milk, butter and the flour while stirring the whole time. When it reaches boiling point lower the heat and let it boil for 3 minutes.
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Add the grated cheese and let it melt and mix well.
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Pour evenly the sauce over the bread slices.
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Place in the oven for 8- 10 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
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