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A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
Ingredient List for 2 servings:
8
Toast bread slices
4
Ham slices
100
gr
Cheese
Sauce
200
ml
Milk
2
teaspoons
Butter
1
tablespoon
Flour
30
gr
Grated cheese
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg powder
Oven temperature:
225 degrees Celsius
Instructions:
Start by buttering one side of each side of the bread slices.
Slice the cheese and place evenly half of the cheese on each side of 4 bread slices. Place the ham on top. Place evenly the rest of the cheese on top of the ham slices. Place the rest of the bread slices with the buttered side on top of the cheese.
Place the bread on a baking paper on a baking sheet.
Preheat the oven at 225 degrees Celsius.
In a casserole whip together the milk, butter and the flour while stirring the whole time. When it reaches boiling point lower the heat and let it boil for 3 minutes.
Add the grated cheese and let it melt and mix well.
Pour evenly the sauce over the bread slices.
Place in the oven for 8- 10 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from
France
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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