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Croque Monsieur
Croque Monsieur
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Croque Monsieur is one of those French café classics from the late 19th century that feels simple on the surface but delivers pure comfort every time. This homemade Croque Monsieur is a hot French ham‑and‑cheese sandwich assembled, topped with cheesy sauce, then baked in the oven until slightly crispy. The name literally means “Mister Crunch”, hinting at its toasted exterior.

Ingredient List for 4 servings:
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8 Toast bread slices
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100 gr Grated cheese
Button Sauce
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200 ml Milk
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50 gr Cheese
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4 Ham slices
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1 tablespoon Flour
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1 pinch Nutmeg powder
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0.5 teaspoon Salt
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1 pinch Black pepepr

Oven temperature:
225 degrees Celsius
Instructions:
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Preheat the oven at 225 degrees Celsius.
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Place a baking paper on a baking sheet.
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Place the bread slices on the paper and butter one side of each bread slice.
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Spread out half of the cheese on the bread slices.
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Place 1 ham slice on each bread.
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Spread out the rest of the cheese evenly on top of the ham.
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Place the rest of the bread slices on the cheese.
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In a casserole place the butter, milk and flour, stir until boiling point.
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Lower the heat and add the nutmeg, salt, black pepper and grated cheese. Stir until the cheese is melted.
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Pour evenly on the bread.
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Place in the middle of the oven for 10 minutes.
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Take out and serve warm.
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