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Croque Monsieur is one of those French café classics from the late 19th century that feels simple on the surface but delivers pure comfort every time. This homemade Croque Monsieur is a hot French ham‑and‑cheese sandwich assembled, topped with cheesy sauce, then baked in the oven until slightly crispy. The name literally means “Mister Crunch”, hinting at its toasted exterior.
Ingredient List for 4 servings:
8
Toast bread slices
100
gr
Grated cheese
Sauce
200
ml
Milk
50
gr
Cheese
4
Ham slices
1
tablespoon
Flour
1
pinch
Nutmeg powder
0.5
teaspoon
Salt
1
pinch
Black pepepr
Oven temperature:
225 degrees Celsius
Instructions:
Preheat the oven at 225 degrees Celsius.
Place a baking paper on a baking sheet.
Place the bread slices on the paper and butter one side of each bread slice.
Spread out half of the cheese on the bread slices.
Place 1 ham slice on each bread.
Spread out the rest of the cheese evenly on top of the ham.
Place the rest of the bread slices on the cheese.
In a casserole place the butter, milk and flour, stir until boiling point.
Lower the heat and add the nutmeg, salt, black pepper and grated cheese. Stir until the cheese is melted.
Pour evenly on the bread.
Place in the middle of the oven for 10 minutes.
Take out and serve warm.
A selection of recipes from the same country.
This recipe is from
France
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
A homemade French buche de Noël with a Scandinavian saffron taste, as saffron is popular for desserts during Christmas. Not the most traditional log you will find but the saffron sponge cake with white and dark chocolate mousse enhances the flavor nicely. If you get some cake bottom left after decoration the log, why not serve it on the side of the cake as small treats.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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