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Homemade crostini just take a few minutes to prepare and all you need is a baguette and olive oil. This time I serve them with a slice of goat cheese, topped with walnut and tomatoes.
Ingredient List for 2 servings:
1
Baguette
4
tablespoons
Olive oil
150
gr
Goat cheese
15
Walnuts
5
Cherry tomatoes
Oven temperature:
220 degrees Celsius
Instructions:
Preheat the oven at 225 degrees Celsius.
Cu the baguette in 1 cm slices.
Place the baguette slices on a baking sheet.
Brush the crostini on both sides.
Place the crostini in the middle of the oven for 5 minutes.
Take out and let it cool down.
Cut the goat cheese in slices and place on the crostini slices.
Place a walnut on each cheese slice.
Cut the cherry tomatoes in thin slices and place on the goat cheese.
A selection of recipes from the same country.
This recipe is from
Italy
Homemade beignet is a deep-fried pastry that comes in many shapes and sizes and with fillings such as Nutella and jam. Even if it’s considered to be French, the origin is from Rome in Italy. Different regions have its own recipe and name. Big ones are called Berliner in Germany, In Lyon they call them Bugne, in Strassbourg it’s called Roussettes and in South of France it’s referred as Oreillettes de Provence.
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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