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Homemade crunchy chocolate cookies have everything you can wish for in a cookie. A bit chewy, a bit crunchy and best of all, quick and easy to bake.
In my family we even make these small treats at Christmas, so we will always find one of our favorite chocolate cookies in the jar during the holidays.
Ingredient List for 12 servings:
150
gr
Chocolate with crunchy caramel
200
gr
Butter
2
tablespoons
Cacao powder
150
gr
Sugar
2
teaspoons
Baking powder
270
gr
Flour
2
tablespoons
Baking syrup
1
teaspoon
Vanilla sugar
Oven temperature:
175 degrees Celcius
Instructions:
Preheat the oven at 175 degrees Celsius.
Mix the butter, sugar and the syrup together with an electrical mixer.
Add the flour, cacao powder, baking powder and vanilla sugar and mix well to a cookie dough.
Add 100 gr chocolate in the dough and mix.
Divide the dough in 3.
Place a baking paper on a baking sheet.
Roll out the 3 dough pieces to 3 long rolls, place on the baking paper.
Press with the hand to get the dough a bit flat.
Place in the middle of the oven for 15 minutes.
Take out and sprinkle with the rest of the chocolate.
After a few minutes cut the dough in slices.
Let the cookies cool down before serving.
A selection of recipes from the same country.
This recipe is from
Finland
If you are having a birthday party for your child or if you are in a mood for something sweet, then these soft cookies are perfect for the occasions. A perfect combination of soft cookie together with soft toffee and chocolate.
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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