User Login
Cucumber Lollipops
Cucumber Lollipops
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Last weekend my mother in-law helped to prepare the starters for one of her grandkids birthday party. She is really creative and wanted to get the little ones to eat at least some vegetables. She called this creation cucumber lollipops to make it more appealing to the kids. The birthday boy choose to serve them as mingle food while the guest were arriving. They went away in a blink of an eye.

Ingredient List for 4 servings:
Button
1 Cucumber
Button
150 gr Cream cheese with herbs
Instructions:
Button
Wash the cucumber and dry it with a kitchen towel.
Button
Cut slices approximately 5 millimeters thick.
Button
Remove the seeds with a knife or a piping bag.
Button
Put each cucumber slice on a wooden skewer.
Button
Fill each cucumber with the cream cheese. Make sure the skewer is not visible on both sides.
Button
Place the lollipops in a glass or a vase.
A selection of recipes from the same country.
This recipe is from France
If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.