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Cucumber Lollipops
Cucumber Lollipops
4.8
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Last weekend my mother in-law helped to prepare the starters for one of her grandkids birthday party. She is really creative and wanted to get the little ones to eat at least some vegetables. She called this creation cucumber lollipops to make it more appealing to the kids. The birthday boy choose to serve them as mingle food while the guest were arriving. They went away in a blink of an eye.

Ingredient List for 4 servings:
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1 Cucumber
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150 gr Cream cheese with herbs
Instructions:
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Wash the cucumber and dry it with a kitchen towel.
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Cut slices approximately 5 millimeters thick.
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Remove the seeds with a knife or a piping bag.
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Put each cucumber slice on a wooden skewer.
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Fill each cucumber with the cream cheese. Make sure the skewer is not visible on both sides.
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Place the lollipops in a glass or a vase.
A selection of recipes from the same country.
This recipe is from France
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
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