User Login
Cucumber Lollipops
Cucumber Lollipops
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Last weekend my mother in-law helped to prepare the starters for one of her grandkids birthday party. She is really creative and wanted to get the little ones to eat at least some vegetables. She called this creation cucumber lollipops to make it more appealing to the kids. The birthday boy choose to serve them as mingle food while the guest were arriving. They went away in a blink of an eye.

Ingredient List for 4 servings:
Button
1 Cucumber
Button
150 gr Cream cheese with herbs
Instructions:
Button
Wash the cucumber and dry it with a kitchen towel.
Button
Cut slices approximately 5 millimeters thick.
Button
Remove the seeds with a knife or a piping bag.
Button
Put each cucumber slice on a wooden skewer.
Button
Fill each cucumber with the cream cheese. Make sure the skewer is not visible on both sides.
Button
Place the lollipops in a glass or a vase.
A selection of recipes from the same country.
This recipe is from France
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.