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Danish/Swedish Shrimp salad (Skagenröra)
Danish/Swedish Shrimp salad (Skagenröra)
4.3
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A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.

Ingredient List :
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200 gr Crème fresh / sour cream
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1 tablespoon Mayonnaise
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1 tablespoon Strong mustard
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2 tablespoons Lumpfish roe / lumpfish caviar
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0 Citron / lemon
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150 gr Shrimps/ prawns
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20 gr Dill
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0 tablespoon Black pepper
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0 tablespoon Salt
Oven temperature:
0
Instructions:
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Pour the crème fresh/ sour cream, mustard, lumpfish roe/ lumpfish caviar, and the mayonnaise in a bowl and mix it together.
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Squeeze the juice from half a citron in the sauce, and stir.
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Add the salt and pepper.
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Cut the dill in small pieces and add it in the sauce, and stir it together.
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Last pour the shrimps in the sauce and stir.
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Let the sauce rest in the fridge for at least 1 hour before serving.
A selection of recipes from the same country.
This recipe is from Sweden , West coast.
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
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