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A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Ingredient List :
200
gr
Crème fresh / sour cream
1
tablespoon
Mayonnaise
1
tablespoon
Strong mustard
2
tablespoons
Lumpfish roe / lumpfish caviar
0
Citron / lemon
150
gr
Shrimps/ prawns
20
gr
Dill
0
tablespoon
Black pepper
0
tablespoon
Salt
Oven temperature:
0
Instructions:
Pour the crème fresh/ sour cream, mustard, lumpfish roe/ lumpfish caviar, and the mayonnaise in a bowl and mix it together.
Squeeze the juice from half a citron in the sauce, and stir.
Add the salt and pepper.
Cut the dill in small pieces and add it in the sauce, and stir it together.
Last pour the shrimps in the sauce and stir.
Let the sauce rest in the fridge for at least 1 hour before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
, West coast.
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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