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A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Ingredient List :
200
gr
Crème fresh / sour cream
1
tablespoon
Mayonnaise
1
tablespoon
Strong mustard
2
tablespoons
Lumpfish roe / lumpfish caviar
0
Citron / lemon
150
gr
Shrimps/ prawns
20
gr
Dill
0
tablespoon
Black pepper
0
tablespoon
Salt
Oven temperature:
0
Instructions:
Pour the crème fresh/ sour cream, mustard, lumpfish roe/ lumpfish caviar, and the mayonnaise in a bowl and mix it together.
Squeeze the juice from half a citron in the sauce, and stir.
Add the salt and pepper.
Cut the dill in small pieces and add it in the sauce, and stir it together.
Last pour the shrimps in the sauce and stir.
Let the sauce rest in the fridge for at least 1 hour before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
, West coast.
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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