User Login
Danish/Swedish Shrimp salad (Skagenröra)
Danish/Swedish Shrimp salad (Skagenröra)
4.1
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.

Ingredient List :
Button
200 gr Crème fresh / sour cream
Button
1 tablespoon Mayonnaise
Button
1 tablespoon Strong mustard
Button
2 tablespoons Lumpfish roe / lumpfish caviar
Button
0 Citron / lemon
Button
150 gr Shrimps/ prawns
Button
20 gr Dill
Button
0 tablespoon Black pepper
Button
0 tablespoon Salt
Oven temperature:
0
Instructions:
Button
Pour the crème fresh/ sour cream, mustard, lumpfish roe/ lumpfish caviar, and the mayonnaise in a bowl and mix it together.
Button
Squeeze the juice from half a citron in the sauce, and stir.
Button
Add the salt and pepper.
Button
Cut the dill in small pieces and add it in the sauce, and stir it together.
Button
Last pour the shrimps in the sauce and stir.
Button
Let the sauce rest in the fridge for at least 1 hour before serving.
A selection of recipes from the same country.
This recipe is from Sweden , West coast.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
Traditional Swedish kanelbullar is perfect for every occasion. The children love to drink milk to freshly baked cinnamon buns.
A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.