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Danish/Swedish Shrimp salad (Skagenröra)
Danish/Swedish Shrimp salad (Skagenröra)
4.3
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A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.

Ingredient List :
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200 gr Crème fresh / sour cream
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1 tablespoon Mayonnaise
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1 tablespoon Strong mustard
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2 tablespoons Lumpfish roe / lumpfish caviar
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0 Citron / lemon
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150 gr Shrimps/ prawns
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20 gr Dill
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0 tablespoon Black pepper
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0 tablespoon Salt
Oven temperature:
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Instructions:
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Pour the crème fresh/ sour cream, mustard, lumpfish roe/ lumpfish caviar, and the mayonnaise in a bowl and mix it together.
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Squeeze the juice from half a citron in the sauce, and stir.
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Add the salt and pepper.
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Cut the dill in small pieces and add it in the sauce, and stir it together.
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Last pour the shrimps in the sauce and stir.
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Let the sauce rest in the fridge for at least 1 hour before serving.
A selection of recipes from the same country.
This recipe is from Sweden , West coast.
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
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