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Danish/Swedish Shrimp salad (Skagenröra)
Danish/Swedish Shrimp salad (Skagenröra)
4.3
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A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.

Ingredient List :
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200 gr Crème fresh / sour cream
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1 tablespoon Mayonnaise
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1 tablespoon Strong mustard
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2 tablespoons Lumpfish roe / lumpfish caviar
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0 Citron / lemon
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150 gr Shrimps/ prawns
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20 gr Dill
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0 tablespoon Black pepper
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0 tablespoon Salt
Oven temperature:
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Instructions:
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Pour the crème fresh/ sour cream, mustard, lumpfish roe/ lumpfish caviar, and the mayonnaise in a bowl and mix it together.
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Squeeze the juice from half a citron in the sauce, and stir.
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Add the salt and pepper.
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Cut the dill in small pieces and add it in the sauce, and stir it together.
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Last pour the shrimps in the sauce and stir.
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Let the sauce rest in the fridge for at least 1 hour before serving.
A selection of recipes from the same country.
This recipe is from Sweden , West coast.
A homemade healthy dipping sauce from scratch. A creamy dill sauce that only takes a few minutes to prepare and taste delicious together with fish sticks, crab burger, or breaded fish for example.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
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